Recipe

Eggplant Supreme Recipe

Add Step-by-Step Photos	Doctor_subtilis / All my dishes 1 year, 8 months ago A solution to the eggplant dilemma. Be careful with the eggplants when frying. It is important that they get fairly dry so they don't get too soggy. If you choose to skin the eggplant, more power to ya! Prep:60m Cook:40m Servings:6	Doctor_subt
	eggplant sauce bake casserole difficult

Does this look good? Yeah! / Nope

Recent Gawkers

conner90

abbyhaze

valinken

camidoo

ibegabby

cccookie

freeky

sas

jo_jo_ba

lincolnt

witchywo

epouyado

Ingredients

1 medium eggplant

salt

flour

1 egg

1 Tbsp. water

bread crumbs

1/4 C. oil

1/4 C. butter

1 small onion, chopped

2 medium tomatoes, peeled, seeded, and chopped

6 oz. heavy cream

pepper to taste

1 tsp. thyme

1 tsp. rosemary

1/2 tsp. oregano

8 oz. Mozzarella cheese

1/4 C. Romano cheese

Directions

Slice eggplant in 1/4-inch slices. Salt generously and let stand 10-15 minutes. Drain excess moisture on paper towels.

Lightly flour eggplant. Dip into 1 egg, beaten with 1Tbsp. water. Then coat eggplant in fine bread crumbs

Saute eggplant in 1 Tbsp. of butter and 1 Tbsp. of oil. Add more oil and butter as necessary.

Remove eggplant from pan

In same pan, saute onion and add tomatoes. Cook for 2 to 3 minutes.

Add cream and spices to pan. Do not bring to a boil.

In medium-sized casserole, layer eggplant with Mozzerella and half the sauce. Repeat.

Top with grated Romano. (This can be made a day ahead up to this point.)

Bake uncovered at 350 degrees for 40 minutes.

Not quite what you're looking for? See more Vegetarian / Vegetarian

Or see more just like this

Comments

legoflamb 1 year, 8 months ago said:
Yay the Doc is back! This is lookin really tasty. Like an eggplant lasagna without the noodles. Good spice combination too. And may I say you are one of the few people who knows how to prep and eggplant. Thanks!