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Doctor_subtilis / All my dishes 1 year, 8 months ago
A solution to the eggplant dilemma. Be careful with the eggplants when frying. It is important that they get fairly dry so they don't get too soggy. If you choose to skin the eggplant, more power to ya!
Prep:60m Cook:40m Servings:6
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legoflamb 1 year, 8 months ago said:
Yay the Doc is back! This is lookin really tasty. Like an eggplant lasagna without the noodles. Good spice combination too. And may I say you are one of the few people who knows how to prep and eggplant. Thanks!
marky90 1 year, 8 months ago said:
You Rock Doc! Great recipes..Keep em coming.. Marky
sas 1 year, 2 months ago said:
Delicious and I can make this vegan for one of my boys.~~~~~~~~~Sas