My Favorite Matzoh Brei
From annieamie 16 years ago
- 10 minutes to make
- Serves 2
I love a thin matzoh brei that is fried in larger pieces instead of the watery fried mess that you find in restaurants. Here's my recipe for you. What you'll end up with is a crispy-fried meal fit for a King! Read more You can serve it with a jelly or jam of your choice or add a bit of butter with a sprinkling of salt to top it off. See less
Ingredients
- 4 large eggs shopping list
- 4 sheets of matzoh (I use plain, unsalted Israeli matzoh) shopping list
- 2 TB regular butter shopping list
- 2 TB half and half or whipping cream shopping list
- Optional: shopping list
- 1 TB regular butter (save for topping) shopping list
- jelly or jam shopping list
How to make it
- Break the matzoh into three inch pieces.
- Whip the eggs and cream together well for a minute.
- Add the matzoh pieces and stir well to coat with the egg mixture.
- In a large frying pan (10-12 inch pan), melt the 2 TB of butter over a medium flame.
- Add the matzoh all at one time and spread out over the melted butter in the pan.
- Cook for five minutes until the bottom of the matzoh is golden brown. Using a spatula, flip the entire mass over.
- Cook for five more minutes until the bottom is golden brown and crispy.
- Slide this on to a plate and place the 1 TB of butter on the top, spreading it as it melts over the matzoh.
- Cut in half (enough for 2!) and serve.
People Who Like This Dish 5
- jenniferbyrdez Kenner, LA
- cinnamon Beverly Hills, CA
- lovebreezy Colorful, CO
- eclaires Chicago, IL
- simplyanna MACOMB, MI
- heogog Durham, NC
- annieamie Los Angeles, US
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I hate the mushy stuff too and appreciate reading your recipe. I love a good crispy brie!!! Thanks for the recipe, Annie. This sounds really good. I love butter and would definitely add that last tablespoon on top, too. lol Yeahhhhhhh!
cinnamon
in Beverly Hills loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "