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Annieamie / All my dishes 1 year, 8 months ago
I love a thin matzoh brei that is fried in larger pieces instead of the watery fried mess that you find in restaurants. Here's my recipe for you. What you'll end up with is a crispy-fried meal fit for a King! You can serve it with a jelly or jam ... More
Prep:5m Cook:10m Servings:2
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Annieamie |
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cinnamon 1 year, 8 months ago said:
I sprinkle mini choco chips on top of mine at time and add some whipped cream. Its GREAT!!
annieamie 5 months, 1 week ago said:
Cinn, I've never heard of anyone doing that. That sounds like something The International House Of Pancakes would do. lol Dessert brie.. very interesting and thanks for the idea.
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heogog 1 year, 8 months ago said:
Sounds yummy!
cinnamon 1 year, 8 months ago said:
I hate the mushy stuff too and appreciate reading your recipe. I love a good crispy brie!!! Thanks for the recipe, Annie. This sounds really good. I love butter and would definitely add that last tablespoon on top, too. lol Yeahhhhhhh!
lovebreezy 5 months, 1 week ago said:
Takes me back to my childhood. Hey, I have a box of motzohs...