Recipe

Dutch Oven Pineapple Chicken Recipe

	Grizzlybear / All my dishes 1 year, 7 months ago This will open your taste buds.and the chicken is SOOOOO Tender YEAH BABY Prep:20m Cook:60m Servings:46	Grizzlybear
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Fans

chihuahua

Ingredients

1/4 cup flour

2/3 cup light molasses

1 tsp salt

1/4 tsp pepper

6 chicken breasts

1 Tbsp prepared mustard

2 Tbsp oil

1 Tbsp cider vinegar

1 8oz. can sliced pineapple

1 16oz. can sweet potatoes, drained

rice or noodles

Directions

Preheat dutch oven to 350 degrees.

Heat oil.

Combine flour, salt and pepper in plastic bag.

Slice chicken breasts into strips.

Coat chicken breasts in flour mixture.

Brown in hot oil.

Drain pineapple, pouring juice into mixing bowl.

Mix pineapple juice, molasses, mustard, and vinegar.

Place chicken and potatoes in dutch oven.

Brush with half of the sauce.

Cover and bake for 30 minutes.

Top with pineapple, brush with remaining sauce, cook 30 minutes more.

While cooking last 30 minutes, prepare rice or noodles so it is ready at the same time.

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Comments

chihuahua 1 year, 7 months ago said:
Wow. The sweet potatoes threw me off, but as I read your instructions it sounds delicious. I can see where it would really get your taste buds going.

grizzlybear 1 year, 7 months ago said:
Yea the sweet potatoes really add another taste depth to the dish.I really like this have made it many times.........hope you enjoy

jett2whit 1 year, 7 months ago said:
Sounds wonderful! Hope all is well over your way!
Jett

ttaaccoo 1 year, 1 month ago said:
Sounds really good. a nice meal for winterish periods!! thanx!!

pointsevenout 10 months, 1 week ago said:
I have some sweet potatoes on the counter taking up space. Do you think using fresh baked or boiled sweet potatoes would suffice for canned?

pointsevenout 10 months, 1 week ago said:
IMHO you need to un-jumble the ingredients list to make it more readable. Already did it to my own personal copy. Good sounding recipe. Hope it turns out well.

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