How to make it

  • Preheat dutch oven to 350 degrees.
  • Heat oil.
  • Combine flour, salt and pepper in plastic bag.
  • Slice chicken breasts into strips.
  • Coat chicken breasts in flour mixture.
  • Brown in hot oil.
  • Drain pineapple, pouring juice into mixing bowl.
  • Mix pineapple juice, molasses, mustard, and vinegar.
  • Place chicken and potatoes in dutch oven.
  • Brush with half of the sauce.
  • Cover and bake for 30 minutes.
  • Top with pineapple, brush with remaining sauce, cook 30 minutes more.
  • While cooking last 30 minutes, prepare rice or noodles so it is ready at the same time.

Reviews & Comments 6

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  • pointsevenout 5 years ago
    IMHO you need to un-jumble the ingredients list to make it more readable. Already did it to my own personal copy. Good sounding recipe. Hope it turns out well.
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  • pointsevenout 5 years ago
    I have some sweet potatoes on the counter taking up space. Do you think using fresh baked or boiled sweet potatoes would suffice for canned?
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  • ttaaccoo 5 years ago
    sounds really good. a nice meal for winterish periods!! thanx!!
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  • jett2whit 6 years ago
    Sounds wonderful! Hope all is well over your way!
    Jett
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  • grizzlybear 6 years ago
    yea the sweet potatoes really add another taste depth to the dish.I really like this have made it many times.........hope you enjoy
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    " It was excellent "
    chihuahua ate it and said...
    Wow. The sweet potatoes threw me off, but as I read your instructions it sounds delicious. I can see where it would really get your taste buds going.
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