Ingredients

How to make it

  • Just melt your coatings, chocolate or white, or color the white.
  • Melt in small bowls in pan of water, just warm never hot.
  • Dip the pretzels in and lift with a fork, shaking off excess coating. And lay on wax paper cookie sheet, that Will fit in your freezer.
  • You really don't have to use the freezer. They will set up setting out, but look better and set up faster in Frig or freezer.

People Who Like This Dish 1
Reviews & Comments 3

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    " It was excellent "
    vickycummins ate it and said...
    Hi Grizz, I've had these before and they are great. Got my 5. Happy Easter!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I've made these (and eaten them) many a time. They're fun to make and delicious. Thanks, Grizz...gets a 5 from moi.

    Hope you and your family have a wonderful Easter weekend...
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  • jett2whit 16 years ago
    Tasty little snack! Thanks for posting
    Jett
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