Recipe

Baked Ham In Champagne Recipe Recipe

	Grizzlybear / All my dishes 1 year, 8 months ago This dish will surly please you guests.........enjoy I love useing this recipe with the wild pig....MMMMMMMMMM Prep:20m Cook:120m Servings:6	Grizzlybear
	easter dishes

Does this look good? Yeah! / Nope

Fans

quaziefly

Ingredients

1 9 - 10 lbs. boneless ham

1 lb light brown sugar

2 bottles extra-dry champagne

3 T. honey

1 1/2 t. ground ginger

1 1/2 t. dry mustard

Pineapple slices

Sliced apples

Directions

Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour over 1 bottle champagne. Bake at 325° F. for 2 hours.

Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to a rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes. Garnish with pineapple and apples, if desired.

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Comments

jett2whit 1 year, 8 months ago said:
Does it matter what kind of champagne? Cold duck on a hot pig? Jett

grizzlybear 1 year, 8 months ago said:
Hahahahahahahahah...Your funny

kochhexe 1 year, 8 months ago said:
Ohhhh, this sounds lovely. yes, the wild boar will like this, too. he'll think he is in heaven. champagne all over.! do you think the roast will mind if a have a glas or two as well?
have a happy easter,
Renate

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