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Baked Ham in Champagne Recipe Recipe

Ingredients

How to make it

  • Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour over 1 bottle champagne. Bake at 325° F. for 2 hours.
  • Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to a rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes. Garnish with pineapple and apples, if desired.

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Reviews & Comments 3

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  • kochhexe 16 years ago
    ohhhh, this sounds lovely. yes, the wild boar will like this, too. he'll think he is in heaven. champagne all over.! do you think the roast will mind if a have a glas or two as well?
    have a happy easter,
    Renate
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  • grizzlybear 16 years ago
    hahahahahahahahah...Your funny
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  • jett2whit 16 years ago
    Does it matter what kind of champagne? Cold duck on a hot pig? Jett
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grizzlybear CA

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