Recipe
Mexican Lasagna Recipe
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Arksunshine / All my dishes 1 year, 3 months ago
A wonderful layered dish!
Prep:15m Cook:30m Servings:10
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 Arksunshine |
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Fans
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onions
- 1 (17 oz.) can kernel corn, drained
- 1 cup salsa
- 1 (15 oz.) can tomato sauce
- 1 envelope taco seasoning mix
- 1 (16 oz.) carton cottage or ricotta cheese
- 1 (8 oz) carton sour cream
- 1 (16 oz.) can refried beans or black beans
- 1 teaspoon oregano
- 10 corn tortillas
- 1 1/2 c. shredded Cheddar & Monterey Jack cheese, mixed
Directions
- Brown meat; add corn, tomato sauce, salsa and seasoning mix. Simmer, stirring often for 5 minutes.
- In a separate bowl combine cottage cheese, sour cream and oregano.
- Line bottom of greased 9 x 13 inch pan with 5 tortillas, overlapping edges. Top with 1/2 of meat mixture.
- Layer the cottage or ricotta cheese. Layer the beans. Arrange remaining 5 tortillas over beans. Spread remaining meat over all and top with shredded cheese.
- Bake at 375 degrees for 30 minutes or until cheese is melted. Serve with guacamole, sour cream, picante sauce, and a side salad.
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sean_mcgee 1 year, 3 months ago said:
Don't call a recipe Mexican if it uses Sour Cream :( That's Soooo gringo. :P
It sounds delicious though!
foodandaflick 1 year, 3 months ago said:
This sounds awsome!!
zena824 1 year, 3 months ago said:
Yummmmmy!!! I will have to make this.....
justlearningtocook 1 year, 3 months ago said:
Hey Ark Sunshine. This is a good dish and you can freeze and pull it out Sunday for lunch.
Its a crowd pleaser that is for sure. Sour cream sounds good to me.
eeks 3 months ago said:
Awesome!! trying tonight!!
justjakesmom 2 months, 4 weeks ago said:
I'm sorry Sean Mcgee, but I love "mexican food" and I always add sour cream. Guess it's an american thing. I heard cheese is kinda american too, but gotta have it!