Sushi-Rice Salad
From mrspotatohead 16 years ago
- 20 minutes to make
- Serves 7
Easier than making sushi rolls. Nice side with tuna or salmon steaks. I skipped the onion and added diced avocado and served with sliced pickled ginger. From Cooking Light.
Ingredients
- Rice: shopping list
- 2 cups uncooked sushi rice shopping list
- 2 cups water shopping list
- 1 teaspoon kosher salt shopping list
- Dressing: shopping list
- 1/2 cup rice vinegar (I use seasoned rice vinegar) shopping list
- 1 tablespoon vegetable oil shopping list
- 1 tablespoon dark sesame oil shopping list
- 1 tablespoon low-sodium soy sauce shopping list
- 1 teaspoon grated peeled fresh ginger shopping list
- 1 garlic clove, minced shopping list
- 1/4 to 3/4 teaspoon prepared wasabi (Japanese horseradish; optional) shopping list
- Remaining ingredients: shopping list
- 1 cup (2-inch) julienne-cut peeled english cucumber shopping list
- 1/4 cup minced red onion shopping list
- 1 tablespoon sesame seeds, toasted shopping list
- 1 sheet nori (seaweed), cut into 2-inch julienne strips shopping list
How to make it
- To prepare rice, rinse rice thoroughly in a sieve. Drain well.
- Bring 2 cups water to a boil in a medium saucepan; add rice and salt.
- Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
- Remove from heat; uncover and cool to room temperature.
- To prepare dressing, combine vinegar and next 5 ingredients (vinegar through garlic) in a small bowl.
- Add wasabi, if desired. Combine cooled rice, dressing, cucumber, onion, and sesame seeds in a large bowl.
- Sprinkle evenly with nori.
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The Rating
Reviewed by 1 people-
I just love this recipe! Thank you so much for sharing the recipe. Its excellent! I'm so glad that you posted it here for everyone!
annieamie
in Los Angeles loved it
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" It was excellent "