Recipe

Sushi-rice Salad Recipe


Sushi-Rice Salad Recipe Mrspotatohead / All my dishes
1 year, 7 months ago
Easier than making sushi rolls. Nice side with tuna or salmon steaks. I skipped the onion and added diced avocado and served with sliced pickled ginger. From Cooking Light.
Prep:60m Cook:20m Servings:7

Mrspotatohe

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Ingredients
  • Rice:
  • 2 cups uncooked sushi rice
  • 2 cups water
  • 1 teaspoon kosher salt
  • Dressing:
  • 1/2 cup rice vinegar (I use seasoned rice vinegar)
  • 1 tablespoon vegetable oil
  • 1 tablespoon dark sesame oil
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon grated peeled fresh ginger
  • 1 garlic clove, minced
  • 1/4 to 3/4 teaspoon prepared wasabi (Japanese horseradish; optional)
  • Remaining ingredients:
  • 1 cup (2-inch) julienne-cut peeled English cucumber
  • 1/4 cup minced red onion
  • 1 tablespoon sesame seeds, toasted
  • 1 sheet nori (seaweed), cut into 2-inch julienne strips

Directions
  1. To prepare rice, rinse rice thoroughly in a sieve. Drain well.
  2. Bring 2 cups water to a boil in a medium saucepan; add rice and salt.
  3. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
  4. Remove from heat; uncover and cool to room temperature.
  5. To prepare dressing, combine vinegar and next 5 ingredients (vinegar through garlic) in a small bowl.
  6. Add wasabi, if desired. Combine cooled rice, dressing, cucumber, onion, and sesame seeds in a large bowl.
  7. Sprinkle evenly with nori.

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