Recipe

Sushi-rice Salad Recipe

Add Step-by-Step Photos	Mrspotatohead / All my dishes 1 year, 8 months ago Easier than making sushi rolls. Nice side with tuna or salmon steaks. I skipped the onion and added diced avocado and served with sliced pickled ginger. From Cooking Light. Prep:60m Cook:20m Servings:7	Mrspotatohe
	sushi rice side

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Ingredients

Rice:

2 cups uncooked sushi rice

2 cups water

1 teaspoon kosher salt

Dressing:

1/2 cup rice vinegar (I use seasoned rice vinegar)

1 tablespoon vegetable oil

1 tablespoon dark sesame oil

1 tablespoon low-sodium soy sauce

1 teaspoon grated peeled fresh ginger

1 garlic clove, minced

1/4 to 3/4 teaspoon prepared wasabi (Japanese horseradish; optional)

Remaining ingredients:

1 cup (2-inch) julienne-cut peeled English cucumber

1/4 cup minced red onion

1 tablespoon sesame seeds, toasted

1 sheet nori (seaweed), cut into 2-inch julienne strips

Directions

To prepare rice, rinse rice thoroughly in a sieve. Drain well.

Bring 2 cups water to a boil in a medium saucepan; add rice and salt.

Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.

Remove from heat; uncover and cool to room temperature.

To prepare dressing, combine vinegar and next 5 ingredients (vinegar through garlic) in a small bowl.

Add wasabi, if desired. Combine cooled rice, dressing, cucumber, onion, and sesame seeds in a large bowl.

Sprinkle evenly with nori.

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Comments

annieamie 4 days, 5 hours ago said:
I just love this recipe! Thank you so much for sharing the recipe. Its excellent! I'm so glad that you posted it here for everyone!

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