Recipe

Special Potato Salad Recipe


SPECIAL POTATO SALAD Recipe
SPECIAL POTATO SALAD

Magpieno6

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Ingredients
  • 1 LB. NEW POTATOES
  • PINCH OF SALT
  • 4 RASHERS BACK BACON
  • BUNCH OF SPRING ONIONS, CHOPPED
  • DRESSING; 2 TBLSP RED WINE VINEGAR
  • 3 TBLSP OLIVE OIL
  • 1 TEASPOON MUSTARD POWDER
  • 2 TBLSP CHOPPED FRESH MINT

Directions
  1. COOK POTATOES IN BOILING WATER WITHTHE SALT FOR 15 MINUTES.
  2. MEANWHILE COOK BACON UNDER HOT GRILL UNTIL CRISP, CHOP INTO SMALL PIECES
  3. PUT IN BOWL WITH CHOPPED SPRING ONIONS
  4. ADD POTATOES
  5. PUT DRESSING INGREDIENTS INTO A SCREW TOPPED JAR AND SHAKE WELL.
  6. POUR OVER POTATO SALAD, TOSS AND SERVE.
  7. THIS POTATO SALAD CAN BE SERVED HOT OR COLD, AS DESIRED. IF YOU PREFER IT COLD, ADD THE DRESSING JUST BEFOE SERVING.

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Comments


I love warm potato salad, I'm not sure what back bacon is, but I'm sure any bacon would do.


Yes, any Bacon will do , of course. Back Rashers are merely a cut we have in U.K. but any fairly lean bacon will fit the bill. Happy cooking Doreen


This is delicious and just like momma used to make. Thanks for the reminder.


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