Sweet Roll Dough
From feathers_316 16 years ago
- 25 minutes to make
- Serves 8
This is a recipe a good friend gave me a long time ago. I had never been able to make bread before this recipe! It is a wonderful recipe whether you want rolls, loaves, breadsticks, whatever. I also add cheese to mine every once in a while just for a little extra flavor. Read more You can add just about anything you can think of and even make cinnamon rolls from this dough! I usually triple the recipe for this when I make it, as everyone wants some of it! See less
Ingredients
- 1 Tbsp active dry yeast shopping list
- 1/2 Cup warm water shopping list
- 1/2 Lukewarm milk (scalded, then cooled) shopping list
- 1/3 Cup sugar shopping list
- 1/3 Cup butter shopping list
- 1 tsp. salt shopping list
- 1 egg shopping list
- 3 1/2 to 4 Cups all-purpose flour shopping list
How to make it
- Dissolve yeast in warm water in a large bowl.
- Stir in milk, sugar, butter, salt, egg & 1 cup of the flour.
- Beat until smooth.
- Mix in enough of the remaining flour to make the dough easy to handle.
- Turn dough onto a lightly floured surface; knead until smooth and elastic, about five minutes.
- Place in a greased bowl; turn greased side up.
- Cover, let rise in a warm place until double in size, about 1 1/2 hours. (Dough is ready if an indention remains when touched.)
- Punch Dough down.
- This is when I add my cheese, garlic, whatever flavor I am playing with that day.
- Shape, let rise and bake. (preheated, 350 degree oven, about 20-25 mintues)
The Rating
Reviewed by 2 people-
Sounds like a winner to me!! got my 5
shirleyoma
in Cove loved it
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easy bread recipe thanks bunches high5
momo_55grandma
in Mountianview loved it
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