Recipe

Baked Kefta With Tahini Sauce Recipe

	Jimrug1 / All my dishes 1 year, 8 months ago This is one of my favorite ways to do Kefta. Please see Broiled Lebanese Meat Ball recipe I posted for the Basic Kefta recipe. It is quite easy to make. Hope you enjoy. Prep:30m Cook:45m Servings:4	Jimrug1
	lamb kefta middleeastern medieranian

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Ingredients

1 recipe Basic Kefta (See Broiled Lebanese Kefta posted on my recipes)

2 Potatoes quartered

2 large Onions siivered into thin crescents

Tanhini Sauce:

2/3 cup Tahini

2 cloves Garlic crushed

1 Tsp Salt or to taste

1 cup water

1 cup Lemon Juice

Directions

Preheat Oven to 400 degrees

Form 8 Tapered footballs from Kefta.

Steam or Blanch quartered potatoes for 5 minutes

Arrange Kefta, Onions, and Potatoes in a greased baking dish.

Brown for 20 minutes turning Kefta once.

Make Tahini Sauce:

Crush Garlic in Salt. Add to Tahini.

Slowly stir water into Tahini. It will become pasty and white then thinner. Add Lemon Juice and slowly wisk until smooth.

Poor Tahini sauce over browned casserole. Bake 20 minutes longer until sauce is thick and bubbly

Serve Hot with Greek Olives and Arabic Bread

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Comments

lunasea 1 year, 8 months ago said:
Oh my - this sounds marvelous, Jim. I'm printing this out to try. Grocery shopping in the morning, so I'm in planning mode. Thanks so much!

Greek Olives and Arabic bread....delightful.

berry 1 year, 8 months ago said:
Jim.... you changed your picture, I was missing our recipes butyou were here.... lol, Great post Jim, thanks again!

grandmommy 1 year, 8 months ago said:
Wonderful combo Jim. I am anxious to try this. No doubt, with these flavors I will love it. Thanks again.
Denise

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