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Baked Kefta With Tahini Sauce Recipe

Ingredients

How to make it

  • Preheat Oven to 400 degrees
  • Form 8 Tapered footballs from Kefta.
  • Steam or Blanch quartered potatoes for 5 minutes
  • Arrange Kefta, Onions, and Potatoes in a greased baking dish.
  • Brown for 20 minutes turning Kefta once.
  • Make Tahini Sauce:
  • Crush Garlic in Salt. Add to Tahini.
  • Slowly stir water into Tahini. It will become pasty and white then thinner. Add Lemon Juice and slowly wisk until smooth.
  • Poor Tahini sauce over browned casserole. Bake 20 minutes longer until sauce is thick and bubbly
  • Serve Hot with Greek Olives and Arabic Bread

Reviews & Comments 3

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    " It was excellent "
    grandmommy ate it and said...
    Wonderful combo Jim. I am anxious to try this. No doubt, with these flavors I will love it. Thanks again.
    Denise
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    " It was excellent "
    berry ate it and said...
    Jim.... you changed your picture, I was missing our recipes butyou were here.... lol, Great post Jim, thanks again!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Oh my - this sounds marvelous, Jim. I'm printing this out to try. Grocery shopping in the morning, so I'm in planning mode. Thanks so much!

    Greek Olives and Arabic bread....delightful.
    Was this review helpful? Yes Flag

The Cook

jimrug1 Peoria, IL

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