Recipe

Mexican Charo Beans Recipe

Add Step-by-Step Photos	Httpmom / All my dishes 1 year, 7 months ago Easy version of homemade charo beans using organic black and pinto beans with fresh additions. Great to go with enchiladas or any BBQ! Prep:20m Cook:60m Servings:12	Httpmom
	bbq picnic potluck backyard pool tailgate beans

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Ingredients

1 Tbs olive oil

4 cloves chopped garlic

1/8 lb chorizo sausage or bacon or combo

1-2 peppers, chopped

1 medium onion, chopped

1 15 oz can pinto beans, rinsed and drained

1 15 oz can black beans, rinsed and drained

2 14 oz cans organic beef or chicken broth

2 Fresh limes, juiced

Cilantro for garnish

Directions

In a heavy dutch oven, heat the oil over medium heat.

Saute the onion, garlic, pepper, and chorizo until cooked and soft, about 5 mins.

Add the two beans and broth.

Bring to a boil on low for 30-45 mins until beans and broth get a little thick.

Add the lime juice and salt and pepper to taste.

Garnish with Cilantro.

Optional: Top with Grated cheddar cheese

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Comments

lunasea 1 year, 7 months ago said:
These look and sound so delicious. I love the flavors. Great post...I'm saving to try. Thanks so much!

trigger 1 year, 7 months ago said:
I will try these very soon. They look great!! I like the two bean combo, the lime and Cilantro make it extra delicious.

Michael

httpmom 1 year, 7 months ago said:
Note: You can make the flavor more intense by adding some bee bullion to the stock. Of course this is true of any soup or stew.

rosemaryblue 1 year, 4 months ago said:
Love this!

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