Deep Fried Southern Oysters
From cookingwithjim 16 years ago
- 10 minutes to make
- Serves 4
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
Ingredients
- 2 quarts vegetable oil for deep frying shopping list
- 1/2 cup all-purpose flour shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon ground black pepper shopping list
- 12 ounces shucked oysters, drained shopping list
- 2 eggs, lightly beaten shopping list
- 3/4 cup fine bread crumbs shopping list
How to make it
- Heat deep fryer to 375 degrees F (190 degrees C)
- Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.
- Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot
- Serve with lots of Texas Pete Hot Sauce
People Who Like This Dish 5
- jim29 Nowhere, Us
- trigger MA
- bluewaterandsand GAFFNEY, SC
- denny59 Waynesboro, PA
- humbleone Ozark, AL
- hayleesgrandma Waldron, AR
- cookingwithjim Dothan, AL
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The Rating
Reviewed by 3 people-
This is my kind of eating, I love oysters!
bluewaterandsand
in GAFFNEY loved it
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We love oysters, will be trying this one, thanks ;)
hayleesgrandma
in Waldron loved it
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I love these and now I have a great way to make them
Michael
trigger
in loved it
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