New And Improved Crock Pot Pork Chili Verde
From wilz 16 years ago
- 480 minutes to make
- Serves 10
This is a new and improved version of my original chile verde recipe. It is more time consuming and has more steps but I think it is well worth it!!!
Ingredients
- 3 lbs pork shoulder shopping list
- 28 oz can green tomatillos shopping list
- 7 oz can of diced green chili's shopping list
- 10 oz can of diced red tomatoes shopping list
- 1 tbls cumin shopping list
- pinch of salt shopping list
- pinch of pepper shopping list
- 2 chopped cloves of garlic shopping list
- 1 medium onion shopping list
- 5 anaheim chiles shopping list
- 2 jalapeno peppers shopping list
- 1/2 bottle of mexican beer(i use Pacifico or Tecate) shopping list
How to make it
- Clean and de-seed the anaheim and jalapeno chiles. Dry good, rub with a little oil and cook under broiler turning ever few minutes. Chiles will be a little black but not entirely when done. Put Chiles into a ziploc bag for about 10 minutes. Now easily remove the skin and add to crock pot.
- Chop the garlic and dice and brown the onion in a skillet with a little oil. Put into crock pot.
- Cut the pork into cubes. Add to skillet and cook until just brown on sides. Put into crock pot.
- Deglaze pan with beer and pour into crock pot.
- Chop tomatillos in food processor or blender.
- Pour tomatillos, green chili's, cumin, salt and pepper into crock pot.
- Stir everything together.
- Cook on High for 1 hour.
- Switch to Low and cook for another 7 hours.
- (crock pot liner works great)
- Serve with refried beans and rice. Makes Excellent burritos!
The Rating
Reviewed by 5 people-
This sounds wonderful! I am bookmarking to try. Thanks so much...
lunasea
in Orlando loved it
-
Yum! I can't wait to try this! :)
bakermel
in Topeka loved it
-
Sounds good!
lanabade
in Goshen loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "