Recipe

Sourdough Picnic Loaf Recipe

	Grizzlybear / All my dishes 1 year, 8 months ago A great sandwich easily made with a quick trip to the deli. Prep:10m Cook:15m Servings:6	Grizzlybear
	sandwiches

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Ingredients

1 (16-ounce) round loaf sourdough bread, cut in half horizontally

1/4 cup Italian salad dressing

2 lettuce leaves

1/2 pound thinly sliced Deli Swiss Cheese

1/2 pound thinly sliced deli honey ham or cooked ham

8 ounces deli vinaigrette vegetable salad, coarsely chopped, drained

Directions

Scoop out center of both halves of bread, leaving 1/2-inch shell.

Brush both cut-sides of bread with salad dressing.

Layer bottom half of bread with 1 lettuce leaf, half cheese, half ham, vegetable salad, remaining ham, remaining cheese and 1 lettuce leaf. Cover with top half of bread.

To serve, cut into 6 wedges.

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