Recipe

Sourdough Picnic Loaf Recipe


Sourdough Picnic Loaf Recipe
A great sandwich easily made with a quick trip to the deli.

Grizzlybear

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Ingredients
  • 1 (16-ounce) round loaf sourdough bread, cut in half horizontally
  • 1/4 cup Italian salad dressing
  • 2 lettuce leaves
  • 1/2 pound thinly sliced Deli Swiss Cheese
  • 1/2 pound thinly sliced deli honey ham or cooked ham
  • 8 ounces deli vinaigrette vegetable salad, coarsely chopped, drained

Directions
  1. Scoop out center of both halves of bread, leaving 1/2-inch shell.
  2. Brush both cut-sides of bread with salad dressing.
  3. Layer bottom half of bread with 1 lettuce leaf, half cheese, half ham, vegetable salad, remaining ham, remaining cheese and 1 lettuce leaf. Cover with top half of bread.
  4. To serve, cut into 6 wedges.

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Comments


Looks great.


This is great! Of course-I love sourdough!! Thanks


Yum.


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