Parm Covered Sweet Potatoes
From rockstar 16 years ago
- 40 minutes to make
- Serves 4
Mmmm this is total soul food. I got this recipe from Martha Stewart. It just looked SO good, I had to share it!
Ingredients
- 1/2 cup all-purpose flour shopping list
- 3/4 teaspoon coarse salt shopping list
- 1/2 teaspoon ground pepper shopping list
- 2 large egg whites shopping list
- 1 1/3 cups grated parmesan cheese shopping list
- 4 small sweet potatoes (about 2 pounds), scrubbed and quartered lengthwise shopping list
How to make it
- Preheat the oven to 425 degrees.
- Line a large rimmed baking sheet with parchment paper or aluminum foil and then set aside.
- In a shallow bowl, stir together the flour, salt, and pepper.
- In a separate shallow bowl, lightly beat the egg whites with 2 tablespoons of water until combined.
- Place the Parmesan on a sheet of waxed paper or put it in another shallow bowl.
- Dip the sweet potato first in the flour mixture, shaking off excess. Then dip each wedge into the egg white mixture until coated.
- Finally, dip the sweet potato in the Parmesan, pressing the exposed surface of the potato into the cheese. (Don't worry if some gets on the skin.)
- Transfer potato wedges onto the prepared baking sheet as you go.
- Bake potatoes until tender and crisp, about 25 minutes.
- Serve sprinkled with more salt if desired.
People Who Like This Dish 7
- hellokitty3595 Surrey, CA
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- rockstar Hamilton, CA
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