Recipe

Parm Covered Sweet Potatoes Recipe

Add Step-by-Step Photos	Rockstar / All my dishes 1 year, 7 months ago Mmmm this is total soul food. I got this recipe from Martha Stewart. It just looked SO good, I had to share it! Prep:15m Cook:40m Servings:4	Rockstar
	potato yams sweet cheese

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Ingredients

1/2 cup all-purpose flour

3/4 teaspoon coarse salt

1/2 teaspoon ground pepper

2 large egg whites

1 1/3 cups grated Parmesan cheese

4 small sweet potatoes (about 2 pounds), scrubbed and quartered lengthwise

Directions

Preheat the oven to 425 degrees.

Line a large rimmed baking sheet with parchment paper or aluminum foil and then set aside.

In a shallow bowl, stir together the flour, salt, and pepper.

In a separate shallow bowl, lightly beat the egg whites with 2 tablespoons of water until combined.

Place the Parmesan on a sheet of waxed paper or put it in another shallow bowl.

Dip the sweet potato first in the flour mixture, shaking off excess. Then dip each wedge into the egg white mixture until coated.

Finally, dip the sweet potato in the Parmesan, pressing the exposed surface of the potato into the cheese. (Don't worry if some gets on the skin.)

Transfer potato wedges onto the prepared baking sheet as you go.

Bake potatoes until tender and crisp, about 25 minutes.

Serve sprinkled with more salt if desired.

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Comments

jett2whit 1 year, 7 months ago said:
Yummy! I just love sweet potatoes and this one sounds great! Jett

trigger 1 year, 7 months ago said:
Nice and Crunchy with the egg whites.
Love them

Michael

pinkpasta 1 year, 1 month ago said:
This is an absolutely delicious way to serve sweet potatoes. A must make on my list.

A BEAUTIFUL HIGH 5! Thanks for sharing...
Debbie~

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