How to make it

  • Preheat the oven to 425 degrees.
  • Line a large rimmed baking sheet with parchment paper or aluminum foil and then set aside.
  • In a shallow bowl, stir together the flour, salt, and pepper.
  • In a separate shallow bowl, lightly beat the egg whites with 2 tablespoons of water until combined.
  • Place the Parmesan on a sheet of waxed paper or put it in another shallow bowl.
  • Dip the sweet potato first in the flour mixture, shaking off excess. Then dip each wedge into the egg white mixture until coated.
  • Finally, dip the sweet potato in the Parmesan, pressing the exposed surface of the potato into the cheese. (Don't worry if some gets on the skin.)
  • Transfer potato wedges onto the prepared baking sheet as you go.
  • Bake potatoes until tender and crisp, about 25 minutes.
  • Serve sprinkled with more salt if desired.

Reviews & Comments 3

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    " It was excellent "
    pinkpasta ate it and said...
    This is an absolutely delicious way to serve sweet potatoes. A must make on my list.

    A BEAUTIFUL HIGH 5! Thanks for sharing...
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    " It was excellent "
    trigger ate it and said...
    Nice and Crunchy with the egg whites.
    Love them

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  • jett2whit 10 years ago
    yummy! I just love sweet potatoes and this one sounds great! Jett
    Was this review helpful? Yes Flag

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