Recipe

White Russian Cake Recipe

Add Step-by-Step Photos	Chriesi / All my dishes 1 year, 8 months ago I have no idea why this cake is called white russian, but it is absolutely yummy! Prep:30m Cook:110m Servings:30	Chriesi
	chocolat cake

One slice.

Preparing bottom.

Preparing cream.

Setting cake togethe

Preparing chocolate

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Ingredients

18 egg white

600 g sugar

600 g grated walnut

1 pinch of salt

4 packs of vanilla sugar

18 egg yolk

300 g powder sugar

3 packs of vanilla sugar

1 1/2 tablespoon cocoa powder

100 g dark chocolate

250 g butter

Directions

Bake 3 layer, each out of 6 egg white, 200 g sugar, 200 g walnut and 1 pack vanilla sugar.

Beat egg white with a pinch of salt, vanilla sugar and sugar.

Stir in grated walnut. Bake for 20 minutes on 160°C.

Add powder sugar, vanilla powder to egg yolk, coco and mix until well. Over steam add chocolate into it, stir occasionaly and leave it there for about 30 minutes.

After it is cooled down add butter.

Smear cream on each layer and decorate as you like.

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