White Russian Cake
From chriesi 17 years ago
- 110 minutes to make
- Serves 30
I have no idea why this cake is called white russian, but it is absolutely yummy!
Ingredients
- 18 egg white shopping list
- 600 g sugar shopping list
- 600 g grated walnut shopping list
- 1 pinch of salt shopping list
- 4 packs of vanilla sugar shopping list
- 18 egg yolk shopping list
- 300 g powder sugar shopping list
- 3 packs of vanilla sugar shopping list
- 1 1/2 tablespoon cocoa powder shopping list
- 100 g dark chocolate shopping list
- 250 g butter shopping list
How to make it
- Bake 3 layer, each out of 6 egg white, 200 g sugar, 200 g walnut and 1 pack vanilla sugar.
- Beat egg white with a pinch of salt, vanilla sugar and sugar.
- Stir in grated walnut. Bake for 20 minutes on 160°C.
- Add powder sugar, vanilla powder to egg yolk, coco and mix until well. Over steam add chocolate into it, stir occasionaly and leave it there for about 30 minutes.
- After it is cooled down add butter.
- Smear cream on each layer and decorate as you like.
One slice.
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Preparing bottom.
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Preparing cream.
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Setting cake together.
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Preparing chocolate coated version.
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The Rating
Reviewed by 4 people-
You always impress me when it comes to dessert making...Saved!!
ahmed1
in Cairo loved it
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This looks great.
ivy
in Whereabouts loved it
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Your recipes are outstanding and your photos are wonderful. You have great presentation skills...
Thanks so much!
lunasea
in Orlando loved it
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