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White Russian Cake Recipe

Ingredients

How to make it

  • Bake 3 layer, each out of 6 egg white, 200 g sugar, 200 g walnut and 1 pack vanilla sugar.
  • Beat egg white with a pinch of salt, vanilla sugar and sugar.
  • Stir in grated walnut. Bake for 20 minutes on 160°C.
  • Add powder sugar, vanilla powder to egg yolk, coco and mix until well. Over steam add chocolate into it, stir occasionaly and leave it there for about 30 minutes.
  • After it is cooled down add butter.
  • Smear cream on each layer and decorate as you like.
One slice.   Close
Preparing bottom.   Close
Preparing cream.   Close
Setting cake together.   Close
Preparing chocolate coated version.   Close

Reviews & Comments 3

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    " It was excellent "
    lunasea ate it and said...
    Your recipes are outstanding and your photos are wonderful. You have great presentation skills...

    Thanks so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    ivy ate it and said...
    This looks great.
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    You always impress me when it comes to dessert making...Saved!!
    Was this review helpful? Yes Flag

The Cook

chriesi Zuerich, CH

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