Recipe

Quick Pickled Asparagus Recipe


Quick Pickled Asparagus Recipe Rrobby / All my dishes
1 year, 8 months ago
Tired of gray jarred pickled asparagus, I created this deep green appetizer.
Prep:15m Cook:3m Servings:8

Rrobby

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Ingredients
  • Bundle of thin fresh asparagus
  • Water to cover
  • 1 Tbls. salt
  • Gallon ziplock bag
  • 1/2 C. vinegar
  • 1/2 C. water
  • 1 clove garlic, thinly sliced
  • 3/4 t. allspice
  • 6 peppercorns
  • 3/4 t. coriander
  • 1 Nutmeg cut in large chunks
  • 1/2 t. hot pepper flakes
  • 1 t. salt
  • 3/4 t. sugar

Directions
  1. Place enough water to cover asparagus in a non-reactive pan.
  2. Add salt and bring to boil
  3. Add asparagus and cook 1 minute ONLY
  4. Remove to ice bath and place well drained spears in ziplock
  5. In same pan, bring remainder of ingredients to a rolling boil
  6. Let stand to cool
  7. Add cooled pickling spices to the asparagus in the ziplock
  8. Refrigerate and begin enjoying brite green pickled asparagus after 4 hrs. (very little difference in taste after 4 hrs. Keeps for up to 2 weeks but goes a little gray after 3 days.

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