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Home Southern Polenta

Quick Pickled Asparagus Recipe

Ingredients

How to make it

  • Place enough water to cover asparagus in a non-reactive pan.
  • Add salt and bring to boil
  • Add asparagus and cook 1 minute ONLY
  • Remove to ice bath and place well drained spears in ziplock
  • In same pan, bring remainder of ingredients to a rolling boil
  • Let stand to cool
  • Add cooled pickling spices to the asparagus in the ziplock
  • Refrigerate and begin enjoying brite green pickled asparagus after 4 hrs. (very little difference in taste after 4 hrs. Keeps for up to 2 weeks but goes a little gray after 3 days.

Reviews & Comments 1

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    " It was excellent "
    45_Sandy ate it and said...
    This is WONDERFUL, made it last year and even the DGKs liked it. We grow asparagus, so always looking for new adventures. "3 minutes to prepare" is overly optimistic, I believe, but it goes pretty fast.
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    " It was excellent "
    justjakesmom ate it and said...
    I'm going to try this! Surprised no one has commented actually! ;')
    Was this review helpful? Yes Flag

The Cook

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