Recipe

Asparagus Gruyere Tart Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 8 months ago Store-bought puff pastry works well in this savory tart; thaw it according to package instructions. Emmentaler or Fontina cheese can be substituted for the Gruyere. Prep:10m Cook:35m Servings:8	Hayleesgran
	appetizer asparagus

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Ingredients

Flour, for work surface

1 sheet frozen puff pastry

5 1/2 ounces (2 cups) Gruyere cheese, shredded

1 1/2 pounds medium or thick asparagus

1 tablespoon olive oil

Salt and pepper

Directions

Preheat oven to 400 degrees. On a floured surface, roll the puff pastry into a 16-by-10-inch rectangle. Trim uneven edges. Place pastry on a baking sheet. With a sharp knife, lightly score pastry dough 1 inch in from the edges to mark a rectangle. Using a fork, pierce dough inside the markings at 1/2-inch intervals. Bake until golden, about 15 minutes.

Remove pastry shell from oven, and sprinkle with Gruyere. Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over Gruyere, alternating ends and tips. Brush with oil, and season with salt and pepper. Bake until spears are tender, 20 to 25 minutes.

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Comments

marky90 1 year, 8 months ago said:
Fantastic -Great recipe!!!!!!!!!!!!!!!!
Have A Great Easter,
Marky

theiris 1 year, 8 months ago said:
Printed and waiting for my asparagus to grow out back, but may just have to buy some...sounds too good to wait!

danadooley 1 year, 8 months ago said:
Oh my, that is beautiful to behold and sounds very delicious too. I love asparagus and I love gruyere. I know I will love this. And most of all I love how easy it is. Gets my 5.

waterlily 1 year, 8 months ago said:
This sounds like something my family would love, thanks!

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