Asparagus Gruyere Tart
From hayleesgrandma 16 years ago
- 35 minutes to make
- Serves 8
Store-bought puff pastry works well in this savory tart; thaw it according to package instructions. Emmentaler or Fontina cheese can be substituted for the Gruyere.
Ingredients
- flour, for work surface shopping list
- 1 sheet frozen puff pastry shopping list
- 5 1/2 ounces (2 cups) gruyere cheese, shredded shopping list
- 1 1/2 pounds medium or thick asparagus shopping list
- 1 tablespoon olive oil shopping list
- salt and pepper shopping list
How to make it
- Preheat oven to 400 degrees. On a floured surface, roll the puff pastry into a 16-by-10-inch rectangle. Trim uneven edges. Place pastry on a baking sheet. With a sharp knife, lightly score pastry dough 1 inch in from the edges to mark a rectangle. Using a fork, pierce dough inside the markings at 1/2-inch intervals. Bake until golden, about 15 minutes.
- Remove pastry shell from oven, and sprinkle with Gruyere. Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over Gruyere, alternating ends and tips. Brush with oil, and season with salt and pepper. Bake until spears are tender, 20 to 25 minutes.
People Who Like This Dish 5
- danadooley Singapore, SG
- marky90 Dearborn, MI
- ern Wilmington, NC
- waterlily Joplin, MO
- theiris Garden City, MI
- clbacon Birmingham, AL
- hayleesgrandma Waldron, AR
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The Rating
Reviewed by 4 people-
Fantastic -Great recipe!!!!!!!!!!!!!!!!
Have A Great Easter,
Marky
marky90
in Dearborn loved it
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Printed and waiting for my asparagus to grow out back, but may just have to buy some...sounds too good to wait!
theiris
in Garden City loved it
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Oh my, that is beautiful to behold and sounds very delicious too. I love asparagus and I love gruyere. I know I will love this. And most of all I love how easy it is. Gets my 5.
danadooley
in Singapore loved it
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