Spaghetti with Walnut Sage Pesto
From mrspotatohead 17 years ago
- 25 minutes to make
- Serves 4
This is a favorite of mine. I've substitued almonds or pine nuts for the walnuts. Original recipe calls for 1 cup nuts - I use half that amount.
Ingredients
- 1 lb dried spaghetti shopping list
- 1/3 cup chopped fresh parsley shopping list
- 3 to 4 tablespoons chopped fresh sage shopping list
- 1 garlic clove, chopped shopping list
- 1 teaspoon salt shopping list
- 1/2 to 1 cup walnuts, toasted and cooled (toast nuts in a shallow baking pan in a 350° F oven until golden, 5 to 15 minutes) shopping list
- 1/3 cup olive oil shopping list
- 1/3 cup grated parmigiano-Reggiano plus additional for serving shopping list
- 1/4 teaspoon black pepper shopping list
How to make it
- Cook spaghetti in a 6-quart pot of boiling salted water until al dente.
- While pasta is boiling, blend parsley, sage, and garlic with salt in a food processor until finely chopped.
- Add walnuts and pulse until finely chopped.
- With motor running, add oil in a steady stream.
- Turn off motor, then add 1/3 cup cheese and pepper and pulse to combine.
- Reserve 1 cup cooking water, then drain pasta in a colander.
- Thin pesto with reserved cooking water in a serving bowl, then add pasta and toss to combine.
- Sprinkle with cheese before serving.
People Who Like This Dish 3
- annieamie Los Angeles, US
- jenniferbyrdez Kenner, LA
- dragondust Berlin, DE
- abermouse Louisville, KY
- mrspotatohead Minneapolis, MN
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The Rating
Reviewed by 2 people-
I never should look at great recipes like this until after I have some dinner. This is making me hungry !!! Great recipe!
annieamie
in Los Angeles loved it
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Sounds delish.
jenniferbyrdez
in kenner loved it
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