Pepper Steak
From chefmeow 16 years ago
- 20 minutes to make
- Serves 4
PEPPER STEAK This recipe came from an estate sale. I obtained it when I purchased the family collection from the Smith Estate in Mesquite, Texas in 1989.
Ingredients
- 1 pound sirloin steak shopping list
- nonstick cooking spray shopping list
- 1 green bell pepper sliced shopping list
- 1 red bell pepper sliced shopping list
- 1 medium onion sliced shopping list
- 2 tablespoons soy sauce shopping list
- 1/2 cup cooking wine shopping list
- 1 teaspoon minced garlic shopping list
- 1 can beef broth shopping list
- 2 tablespoons cornstarch shopping list
- 1/4 cup water shopping list
How to make it
- Slice steak into thin strips across grain.
- Spray large skillet with cooking spray and place over medium high heat.
- Sauté peppers and onion slices stirring often for 4 minutes.
- Remove from skillet and set aside.
- Quickly brown steak strips in hot skillet stirring and turning as they cook.
- Lower heat and add soy sauce, cooking wine and garlic to skillet.
- Simmer 10 minutes then add beef broth and return vegetables to skillet.
- Simmer 5 minutes.
- Mix cornstarch and water together then add to skillet stirring to thicken.
People Who Like This Dish 4
- ahrens65 Nowhere, Us
- jenniferbyrdez Kenner, LA
- bluewaterandsand GAFFNEY, SC
- tresjourtx1 Lampasas, TX
- donman Hammond, LA
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
I love this and I had it the other day. Delicious!
bluewaterandsand
in GAFFNEY loved it
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I wouldn't use the cooking wine. Otherwise sounds good. TY Chefcat.
jenniferbyrdez
in kenner loved it
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