Ingredients

How to make it

  • 1. In a large shallow baking dish, mix the yogurt, feta cheese, lemon zest, lemon juice, oregano, salt, pepper, and rosemary. Place the chicken in the dish, and turn to coat. Cover, and marinate 3 hours in the refrigerator.
  • 2. Preheat an outdoor grill for high heat.
  • 3. Thread the chicken, onion wedges, and green bell pepper pieces alternately onto skewers. Discard remaining yogurt mixture.
  • 4. Grill skewers on the prepared grill until the chicken is no longer pink and juices run clear.

Reviews & Comments 7

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  • Good4U 5 months ago Was this review helpful? Yes Flag
  • hunnee 3 years ago
    wow this sounds tasty and very easy, thank you
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Great flavor!! I got to marinade mine about 2 1/2 hrs. I have never thought of using cheese in a marinade...how interesting!
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  • carmenperez 5 years ago
    I realy like this one
    sounds very healthy as well
    thank you hun
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  • vindee 6 years ago
    Sounds great...must try!!
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  • godiva 7 years ago
    We love chicken and vegetable skewers. I am looking forward to trying this recipe. It sounds great!
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    " It was good "
    jaybird ate it and said...
    I have bad luck with skewers in generally but these turned out really well. We substituted fresh herbs from our garden in place of the dried, but other than that followed the recipe as written. The flavor was very good.
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    " It was excellent "
    davidwhittaker ate it and said...
    This recipe is a keeper! The flavors of the marinade all work together so well and make for a very unique dinner.

    Thank you Elaina!
    Was this review helpful? Yes Flag

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