Recipe

Greek Chicken Kabobs Recipe

Add Step-by-Step Photos	Elaina253 / All my dishes 2 years, 6 months ago Chicken pieces are marinated in a blend of yogurt and feta, and grilled on skewers with onions and green peppers. Prep:195m Cook:15m Servings:4	Elaina253
	grill

Marinated kabobs wai

Kabobs on the grill

The finished product

EAT ME!!! Greek Chic

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Ingredients

Marinade:

1 (8 ounce) container fat-free plain yogurt

1/3 cup crumbled feta cheese with basil and sun-dried tomatoes

1/2 teaspoons lemon zest

2 tablespoons fresh lemon juice

2 teaspoons dried oregano

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon crushed dried rosemary

Chicken:

1 pound Foster Farms Boneless Skinless Breast Tenders

Kabobs:

1 large red onion, cut into wedges

1 large green bell pepper

Directions

1. In a large shallow baking dish, mix the yogurt, feta cheese, lemon zest, lemon juice, oregano, salt, pepper, and rosemary. Place the chicken in the dish, and turn to coat. Cover, and marinate 3 hours in the refrigerator.

2. Preheat an outdoor grill for high heat.

3. Thread the chicken, onion wedges, and green bell pepper pieces alternately onto skewers. Discard remaining yogurt mixture.

4. Grill skewers on the prepared grill until the chicken is no longer pink and juices run clear.

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Comments

davidwhittaker 2 years, 6 months ago said:
This recipe is a keeper! The flavors of the marinade all work together so well and make for a very unique dinner.

Thank you Elaina!

jaybird 2 years, 6 months ago said:
I have bad luck with skewers in generally but these turned out really well. We substituted fresh herbs from our garden in place of the dried, but other than that followed the recipe as written. The flavor was very good.