Greek Chicken Kabobs Recipe

Greek Chicken Kabobs

From elaina253 17 years ago

Chicken pieces are marinated in a blend of yogurt and feta, and grilled on skewers with onions and green peppers.

1. In a large shallow baking dish, mix the yogurt, feta cheese, lemon zest, lemon juice, oregano, salt, pepper, and rosemary. Place the chicken in the dish, and turn to coat. Cover, and marinate 3 hours in the refrigerator.
2. Preheat an outdoor grill for high heat.
3. Thread the chicken, onion wedges, and green bell pepper pieces alternately onto skewers. Discard remaining yogurt mixture.
4. Grill skewers on the prepared grill until the chicken is no longer pink and juices run clear.

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Good4U 10 years ago
Review in IMI
Greek Chicken Kabobs
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hunnee 13 years ago
wow this sounds tasty and very easy, thank you
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" It was excellent "
mommyluvs2cook ate it and said...
Great flavor!! I got to marinade mine about 2 1/2 hrs. I have never thought of using cheese in a marinade...how interesting!
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carmenperez 15 years ago
I realy like this one
sounds very healthy as well
thank you hun
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vindee 16 years ago
Sounds great...must try!!
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godiva 16 years ago
We love chicken and vegetable skewers. I am looking forward to trying this recipe. It sounds great!
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" It was good "
jaybird ate it and said...
I have bad luck with skewers in generally but these turned out really well. We substituted fresh herbs from our garden in place of the dried, but other than that followed the recipe as written. The flavor was very good.
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" It was excellent "
davidwhittaker ate it and said...
This recipe is a keeper! The flavors of the marinade all work together so well and make for a very unique dinner.

Thank you Elaina!
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elaina253 Kihei, HI

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Reviewed by 5 people

This recipe is a keeper! The flavors of the marinade all work together so well and make for a very unique dinner.

Thank you Elaina!

davidwhittaker in Avon Lake loved it
Great flavor!! I got to marinade mine about 2 1/2 hrs. I have never thought of using cheese in a marinade...how interesting!

mommyluvs2cook in Santa Fe loved it
I have bad luck with skewers in generally but these turned out really well. We substituted fresh herbs from our garden in place of the dried, but other than that followed the recipe as written. The flavor was very good.

jaybird in Wake Forest loved it

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