Broccoli Chicken Chowder
From laurakaay 16 years ago
- 35 minutes to make
- Serves 6
This hearty chowder will warm you through and stick to your ribs! It's one of my favorite cold weather meals! It goes great with a nice crusty bread and a glass of white wine.
Ingredients
- 2 head of broccoli cut up shopping list
- 21 ounces of chicken broth shopping list
- 21 ounces of water shopping list
- 4 tbs. dried minced onion shopping list
- 2 cans of cream of potato soup shopping list
- cheese to taste, we use Velveeta & white cheddar shopping list
- 1 large, boneless, skinless chicken breast shopping list
- flour to dredge shopping list
- 2 tsp of fresh minced garlic shopping list
- 2 TBS olive oil shopping list
- salt & pepper to taste shopping list
How to make it
- Cut up broccoli into bite sized pieces, throw in pan with broth, onion & water. Boil till almost no liquid remains. Add in potato soup and cheese to taste. Cook till cheese in completely melted.
- For the chicken:
- Dust chicken with salt and pepper, dredge lightly in flour. Saute’ the chicken, throwing in garlic a minute or two before it’s done so that it doesn’t burn. Rest for 15 minutes before cutting into bite sized pieces and either fold into the soup or use as a garnish with a dollop of sour cream on top as you serve.
People Who Like This Dish 5
- icu812 South Bend, IN
- jlv1023 Ansonia, Connecticut
- showmegirl Midwest, MO
- hoosiermom68 Merrillville, IN
- clbacon Birmingham, AL
- laurakaay Oroville, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Oh no you didn't! My favorite soup is cream of broccoli and you've gone and started a craving for me. And the addition of that chicken, oh my I will love it for sure!
icu812
in South Bend loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "