Ingredients

How to make it

  • Cut up broccoli into bite sized pieces, throw in pan with broth, onion & water. Boil till almost no liquid remains. Add in potato soup and cheese to taste. Cook till cheese in completely melted.
  • For the chicken:
  • Dust chicken with salt and pepper, dredge lightly in flour. Saute’ the chicken, throwing in garlic a minute or two before it’s done so that it doesn’t burn. Rest for 15 minutes before cutting into bite sized pieces and either fold into the soup or use as a garnish with a dollop of sour cream on top as you serve.

Reviews & Comments 5

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  • jlv1023 4 years ago
    Love all ingredients, and does sound so toasty warm for a cold winter night,

    High 5 Fork For you
    Janet
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    " It was excellent "
    icu812 ate it and said...
    Oh no you didn't! My favorite soup is cream of broccoli and you've gone and started a craving for me. And the addition of that chicken, oh my I will love it for sure!
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  • lilliancooks 5 years ago
    I am saving this one!!! Sounds sooo good!
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  • hoosiermom68 5 years ago
    This sounds awesome...
    Carrie :)
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  • kismet 6 years ago
    I really like to try different homemade soups.I will give this one a try.Thank-you
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