Recipe

Broccoli Chicken Chowder Recipe

Add Step-by-Step Photos	Laurakaay / All my dishes 4 months ago This hearty chowder will warm you through and stick to your ribs! It's one of my favorite cold weather meals! It goes great with a nice crusty bread and a glass of white wine. Prep:15m Cook:35m Servings:6	Laurakaay
	easy quick comfort food chowder

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Ingredients

2 head of broccoli cut up

21 ounces of chicken broth

21 ounces of water

4 tbs. dried minced onion

2 cans of cream of potato soup

Cheese to taste, we use Velveeta & white cheddar

1 large, boneless, skinless chicken breast

Flour to dredge

2 tsp of fresh minced garlic

2 TBS olive oil

Salt & pepper to taste

Directions

Cut up broccoli into bite sized pieces, throw in pan with broth, onion & water. Boil till almost no liquid remains. Add in potato soup and cheese to taste. Cook till cheese in completely melted.

For the chicken:

Dust chicken with salt and pepper, dredge lightly in flour. Saute’ the chicken, throwing in garlic a minute or two before it’s done so that it doesn’t burn. Rest for 15 minutes before cutting into bite sized pieces and either fold into the soup or use as a garnish with a dollop of sour cream on top as you serve.

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