Ingredients

How to make it

  • COMBINE EGG, SHORTENING, PUMPKIN AND MILK; ADD TO FLOUR MIXTURE WITH OTHER DRY INGR., BEATING UNTIL SMOOTH, SPOON OUT DESIRED AMT AND SIZE OF PANCAKE, BAKE ON HOT LIGHTLY GREASED GRIDDLE, TURNING ONLY ONCE.
  • SERVE HOT WITH BUTTER OR FAVORITE SYRUP OR FRUIT, AND WHIPPED CREAM

Reviews & Comments 3

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    " It was excellent "
    tuilelaith ate it and said...
    I love me some pumpkin! These sound so good, maybe one of them with the quiche would be too good to pass up!
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    " It was excellent "
    zena824 ate it and said...
    This is definately a sunday morning special.....
    Cant wait to try a plate full of these babies...
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  • jett2whit 16 years ago
    nothin' like a good pancake!! yummy
    Jett
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