Recipe

Amish Pumpkin Pancakes Recipe


AMISH PUMPKIN PANCAKES Recipe
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MOIST AND DELICIOUS

Minitindel

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Ingredients
  • 1 CUP ALL PURPOSE FLOUR
  • PINCH OF BAKING SODA
  • 2 TABLESPOONS OF GRANULATED SUGAR
  • 1/4 TEASPOON CINNAMON
  • 1/8 TEASPOON NUTMEG
  • 1 EGG WELL BEATEN
  • 1 1/4 CUP MILK
  • 1/2 CUP CANNED PUMPKIN
  • 2 TABLESPOON MELTED SHORTENING

Directions
  1. COMBINE EGG, SHORTENING, PUMPKIN AND MILK; ADD TO FLOUR MIXTURE WITH OTHER DRY INGR., BEATING UNTIL SMOOTH, SPOON OUT DESIRED AMT AND SIZE OF PANCAKE, BAKE ON HOT LIGHTLY GREASED GRIDDLE, TURNING ONLY ONCE.
  2. SERVE HOT WITH BUTTER OR FAVORITE SYRUP OR FRUIT, AND WHIPPED CREAM

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Comments


Nothin' like a good pancake!! yummy
Jett


This is definately a sunday morning special.....
Cant wait to try a plate full of these babies...


I love me some pumpkin! These sound so good, maybe one of them with the quiche would be too good to pass up!


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