Ingredients

How to make it

  • Brown sausage meat, adding mushrooms just as meat browns up (no more pink) and cook until mushrooms softened
  • Meanwhile whisk eggs in large bowl, add milk and whisk some more
  • Grease casserole dish, and lay out day-old bread to cover bottom of your casserole dish, cutting pieces until covered entirely, throwing a couple of slices on top for good luck
  • Spread sausage meat/mushroom mixture over bread
  • Spread cheese over meat/mushroom mixture
  • Spread Rosemary (or oregano/basil/thyme substitute) and seasoning over everything
  • Add milk/cheese mixture
  • Cover and keep in fridge overnight
  • In morning, take out of fridge, to take off chill while pre-heating oven to 350 degrees
  • Bake for about 45-60 minutes, until egg is set in center

Reviews & Comments 6

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  • barneswifemn 5 years ago
    I will have to try the rosemary trick on my step son who doesn't care much for eggs. Thanks I will be try this recipe out.
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  • baker1313 6 years ago
    Sounds great-thank you-will try it this weekend :o)
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  • jenniferbyrdez 6 years ago
    Love it.
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    " It was excellent "
    misslizzi ate it and said...
    That looks DEEE-LISH!
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    " It was excellent "
    donman ate it and said...
    Love it! Thanks :)
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  • minitindel 6 years ago
    these are so great i love it.. and easy too
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