Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Mountain Womans Cheesecake Recipe

Ingredients

How to make it

  • 1. Preheat the oven to 350 degrees. Butter a 9- by 3-inch springform pan.
  • 2. In a large bowl, beat the eggs until foamy. Beat in the ricotta, sugar, orange and lemon zests, and the liqueur.
  • 3. In a medium saucepan, combine the milk and water, and bring to a simmer over medium heat. Add the farina in a fine stream, stirring constantly. Stir in the salt and cook, stirring, for 3 minutes, or until thick and creamy.
  • 4. Stir the cooked farina into the ricotta mixture, then stir in the citron. Pour into the prepared pan.
  • 5. Bake for 1 hour and 10 minutes, or until the top of the cake is golden and a knife inserted in the center comes out clean. Cool on a wire rack.
  • 6. To serve, run a thin-bladed knife around the outside edge of the cake. Remove the springform sides, and serve the pudding/cake off the base. Serve at room temperature or slightly chilled.
  • Store in the refrigerator.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    greekgirrrl ate it and said...
    farina in a cheesecake?! Well then, I have to try it!
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes