How to make it

  • Mix tapioca flour, plain flour, rice flour and water to form batter.
  • Heat 10 tablespoon oil in frying pan till hot. Reserve 1 ladleful of batter and pour the rest into pan. Once batter solidifies, pour in beaten eggs.
  • Cut through batter with frying ladle so as to allow egg mixture to flow to the bottom. Pan-fry till bottom layer is golden-brown.
  • Drizzle with fish sauce or light soy sauce. Cut omelette into smaller pieces with frying ladle. Push to one side of pan, leaving a hole in middle. Toss in oysters and remaining batter. Stir-fry quickly for half a minute.
  • Dish up. Sprinkle with coriander leaves, spring onion and pepper. Serve immediately with chilli sauce.

Reviews & Comments 4

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    " It was excellent "
    robertg ate it and said...
    Bookmarking this for future, when I have picked up some oysters.This sounds great,thanks for sharing....Bob
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    " It was excellent "
    wolfpackjack ate it and said...
    Thanks for this post Mystic... looks better than the recipe I have for this....dave
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  • mystic75 11 years ago
    i know its well like by my family thank u for giving me a five.
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    " It was excellent "
    danadooley ate it and said...
    Oh this is good but very unhealthy, I eat this dish called 'or luah' maybe once a year lol Very flavourful and rich but a once in a long while treat when I have been a good girl lol Thank you for sharing, maybe I will try making this now that I have your recipe. Bookmarked it and giving this a 5 - can't resist it ;)
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