How to make it

  • Preheat oven to 375 F. Grease a 23cm loose bottom tart pan and set aside. Mix the cookies crumbs and butter, add the crispy rice and incorporate. Press in the bottom of the tart pan and bake for 10 minutes. Set aside…
  • In a large bowl, mix the condensed milk and vanilla, add the coconut and mix well. The batter will be stiff, so try smooth it with a tablespoon over the baked crust and bake for 12-15 minutes until lightly brown. Cool completely.
  • In a clean stainless bowl and using clean beaters, beat the egg whites until frothy and add the cream of tartar. Beat until soft peaks form. Start adding the sugar by tablespoon full gradually until you rich a glossy shining stiff peaks. Add the vanilla and beat again
  • for 1 minute.
  • Fill a piping bag fitted with a rounded tip with the meringue mixture. Beginning from the outer edge of the tart pan, pipe the meringue in a spin form till the center making a double piping in the center to form a mountain shape. Use a skewer to make small 8 lines in the topping if you wish and brown the meringue topping using a blowtorch for a decorative look. Enjoy!!
  Close
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crumbs and butter   Close
add crispy rice   Close
coconut and condensed milk   Close
coconut mixture spread   Close
smooth top   Close
baked   Close
meringue mixture   Close
pipe in spin   Close
skewer lines   Close
blowtorch   Close
finishing   Close

Reviews & Comments 12

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  • juliecake 6 years ago
    I'm in awe..............wow!
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    " It was excellent "
    shirleyoma ate it and said...
    Ok, I love this kind of tart! You get the Blue Ribbon! Looks fantastic!! Double yummmmmm
    got my 5
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  • chefmeow 6 years ago
    Wow, this looks fantastic. And sounds yummy. Thanks for another great post.
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    " It was excellent "
    magali777 ate it and said...
    this tart is ssssoooooooo beautiful, really Ahmed, its, a beauty.
    Magali
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  • minitindel 6 years ago
    Omg this looks amazing i would love this thanks for being my friend and sharing.
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    " It was excellent "
    sunny ate it and said...
    Ahmed your photos are wonderful. This sounds so good, except the coconut part - do you think the pie would suffer if I left it out? or replaced it with slivered almonds or ???
    Was this review helpful? Yes Flag
    " It was excellent "
    ivy ate it and said...
    Ahmed, this sounds wonderful. I have a small question. What is crispy rice?
    Was this review helpful? Yes Flag
    " It was excellent "
    ivy ate it and said...
    Ahmed, this sounds wonderful. I have a small question. What is crispy rice?
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Fantastic tart, my dear friend...so pretty and so well presented. You are ever the artist! Thanks so much...
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  • melsa102 6 years ago
    Like always, another desert that looks and sounds delicious! Great post!
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  • peetabear 6 years ago
    what a pretty pie... and it sounds so good ..
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    " It was excellent "
    mumtazcatering ate it and said...
    Thanks Ahmed for another wonderful recipe !!!
    My late Mother would be so pleased with your recipes ....she would do the same...1 recipe would make so many variants....
    you and your family have a blessed day
    Mumtaz
    Was this review helpful? Yes Flag

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