Recipe

Coconut Meringue Mountain Tart Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 1 year, 8 months ago I have used the coconut mixture I used in my glazed cherries coconut macaroons again in a new creative tart. So suitable for those who love those crispy bites!! Prep:20m Cook:25m Servings:8	Ahmed1
	crispy fruity tart

crumbs and butter

add crispy rice

coconut and condense

coconut mixture spre

smooth top

baked

meringue mixture

pipe in spin

skewer lines

blowtorch

finishing

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Ingredients

Crust:

2 cups chocolate cookies crumbs

113g/1/4 pound (1 Stick) of melted Butter

1/3 unsweetened crispy rice

Filling:

½ can (14 oz) sweetened condensed milk

1 ½ cup unsweetened coconut

1 tsp vanilla extract

Meringue topping:

4 egg whites

¼ tsp cream of tartar

1 cup castor sugar

1 tsp vanilla extract

Directions

Preheat oven to 375 F. Grease a 23cm loose bottom tart pan and set aside. Mix the cookies crumbs and butter, add the crispy rice and incorporate. Press in the bottom of the tart pan and bake for 10 minutes. Set aside…

In a large bowl, mix the condensed milk and vanilla, add the coconut and mix well. The batter will be stiff, so try smooth it with a tablespoon over the baked crust and bake for 12-15 minutes until lightly brown. Cool completely.

In a clean stainless bowl and using clean beaters, beat the egg whites until frothy and add the cream of tartar. Beat until soft peaks form. Start adding the sugar by tablespoon full gradually until you rich a glossy shining stiff peaks. Add the vanilla and beat again

for 1 minute.

Fill a piping bag fitted with a rounded tip with the meringue mixture. Beginning from the outer edge of the tart pan, pipe the meringue in a spin form till the center making a double piping in the center to form a mountain shape. Use a skewer to make small 8 lines in the topping if you wish and brown the meringue topping using a blowtorch for a decorative look. Enjoy!!

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Comments

mumtazcatering 1 year, 8 months ago said:
Thanks Ahmed for another wonderful recipe !!!
My late Mother would be so pleased with your recipes ....she would do the same...1 recipe would make so many variants....
you and your family have a blessed day
Mumtaz

peetabear 1 year, 8 months ago said:
What a pretty pie... and it sounds so good ..

melsa102 1 year, 8 months ago said:
Like always, another desert that looks and sounds delicious! Great post!

lunasea 1 year, 8 months ago said:
Fantastic tart, my dear friend...so pretty and so well presented. You are ever the artist! Thanks so much...

ivy 1 year, 8 months ago said:
Ahmed, this sounds wonderful. I have a small question. What is crispy rice?

sunny 1 year, 8 months ago said:
Ahmed your photos are wonderful. This sounds so good, except the coconut part - do you think the pie would suffer if I left it out? or replaced it with slivered almonds or ???