Classic Mac n Cheese with a Twist
From elaina253 17 years ago
- 35 minutes to make
- Serves 6
This is my all time favorite macaroni dish!
Ingredients
- 1 pound elbow macaroni, Rotini, or other medium pasta shape shopping list
- 2 tbsp. margarine shopping list
- 6 tbsp. all-purpose flour shopping list
- 2 cups milk shopping list
- 1 1/2 cups grated cheddar cheese shopping list
- 1/4 tsp. cayenne pepper shopping list
- 1 tsp. salt shopping list
- 1/3 cup grated parmesan cheese shopping list
How to make it
- Prepare pasta according to package directions; drain and rinse under cold water and set aside. Preheat oven to 375°.
- In a medium saucepan, melt margarine over low heat. Stir in flour with a whisk and cook, stirring, for 1 minute. Gradually whisk in the milk and bring the sauce to a boil, stirring constantly. Remove from heat and add Cheddar cheese, cayenne pepper and salt. Stir until the cheese has melted.
- In a large mixing bowl, stir the cheese sauce and pasta together. Spoon into a 1 1/2-quart oven proof casserole dish. Sprinkle Parmesan cheese over the top. Bake until browned on top and hot all the way through, about 30-35 minutes.
The Rating
Reviewed by 1 people-
Easy and good! Love the cayenne! Who doesn't need a little zip in their life?
shepherdrescue
in Lake Forest loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "