Recipe
Classic Mac N Cheese With A Twist Recipe
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Elaina253 / All my dishes 2 years, 7 months ago
This is my all time favorite macaroni dish!
Prep:15m Cook:35m Servings:6
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 Elaina253 |
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Ingredients
- 1 pound Elbow Macaroni, Rotini, or other medium pasta shape
- 2 tbsp. margarine
- 6 tbsp. all-purpose flour
- 2 cups milk
- 1 1/2 cups grated Cheddar cheese
- 1/4 tsp. cayenne pepper
- 1 tsp. salt
- 1/3 cup grated Parmesan cheese
Directions
- Prepare pasta according to package directions; drain and rinse under cold water and set aside. Preheat oven to 375°.
- In a medium saucepan, melt margarine over low heat. Stir in flour with a whisk and cook, stirring, for 1 minute. Gradually whisk in the milk and bring the sauce to a boil, stirring constantly. Remove from heat and add Cheddar cheese, cayenne pepper and salt. Stir until the cheese has melted.
- In a large mixing bowl, stir the cheese sauce and pasta together. Spoon into a 1 1/2-quart oven proof casserole dish. Sprinkle Parmesan cheese over the top. Bake until browned on top and hot all the way through, about 30-35 minutes.
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thepiggs 2 years, 7 months ago said:
Oh yes! This sounds delish! Will have to try this. I'm not a mac n cheese from scratch person but I think I can do this one and make it taste good, for a change.
jennmet 2 years, 7 months ago said:
Ohhh I like the idea of putting the hit of cayenne pepper in ...sounds good!
plot_thickens 2 years, 7 months ago said:
Hmmm! I use mustard instead of cayenne pepper usually, this sounds like a great variation!
sparow64 2 years ago said:
Wonderful!
shepherdrescue 1 year, 3 months ago said:
Easy and good! Love the cayenne! Who doesn't need a little zip in their life?