Southern-Style Yorkshire Pudding
From waterlily 16 years ago
- 15 minutes to make
- Serves 6
This is my take on Yorkshire Pudding.
Ingredients
- 1 cup all-purpose flour shopping list
- 3/4 teaspoon salt shopping list
- Freshly ground pepper, to taste shopping list
- 4 eggs shopping list
- 1 cup milk shopping list
- ½ cup grated cheddar cheese shopping list
- 1/2 cup pan drippings from roast beef shopping list
How to make it
- Pour pan drippings into the bottom of a cast-iron skillet. Place in oven and preheat to 450.
- Sift together the flour, salt, and pepper in a bowl. In another bowl, beat together the eggs and milk until light and foamy. Stir in the dry ingredients just until incorporated. As with pancakes and popovers, "the lumps will take care of themselves." Gently stir in the cheese. Remove skillet from the oven and pour in the batter. Put the pan back in oven and cook until puffed and dry, 15 to 20 minutes.
People Who Like This Dish 5
- Homebody Nowhere, Us
- tippystclair North Hollywood, GB
- danadooley Singapore, SG
- windy1950 Flint, MI
- reassembler Lexington, IN
- clbacon Birmingham, AL
- waterlily Joplin, MO
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Ooh, I love anything loaded with carbs, especially if those carbs are loaded with CHEESE!! You're really twisting my arm here lol Alright, let go!!!! *Yeowwwwch!!* You got my 5 already! ;)
danadooley
in Singapore loved it
-
Yummy. Sounds good and I will try this version!
tippystclair
in North Hollywood loved it
-
Wowww!! Sounds yummy ;-) ^5
windy1950
in Flint loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "