How to make it

  • Pour pan drippings into the bottom of a cast-iron skillet. Place in oven and preheat to 450.
  • Sift together the flour, salt, and pepper in a bowl. In another bowl, beat together the eggs and milk until light and foamy. Stir in the dry ingredients just until incorporated. As with pancakes and popovers, "the lumps will take care of themselves." Gently stir in the cheese. Remove skillet from the oven and pour in the batter. Put the pan back in oven and cook until puffed and dry, 15 to 20 minutes.

Reviews & Comments 4

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    " It was excellent "
    windy1950 ate it and said...
    Wowww!! Sounds yummy ;-) ^5
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    " It was excellent "
    tippystclair ate it and said...
    Yummy. Sounds good and I will try this version!
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  • bluewaterandsand 10 years ago
    This sounds great!
    Was this review helpful? Yes Flag
    " It was excellent "
    danadooley ate it and said...
    Ooh, I love anything loaded with carbs, especially if those carbs are loaded with CHEESE!! You're really twisting my arm here lol Alright, let go!!!! *Yeowwwwch!!* You got my 5 already! ;)
    Was this review helpful? Yes Flag

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