Chicken with Apricot Maple and Mustard
From waterlily 16 years ago
- 45 minutes to make
- Serves 8
The combo might sound odd but this is delicious! And very easy to make.
Ingredients
- 8-10 bone-in chicken pieces shopping list
- 1/3 cup apricot jam shopping list
- 1/3 cup Dijon mustard shopping list
- 1/3 cup maple syrup (or honey) shopping list
- 1/4 cup white wine shopping list
- 1 tsp dried tarragon dill shopping list
- paprika to taste shopping list
How to make it
- Preheat the oven to 350.
- Place chicken in a baking dish. Mix up the sauce and pour over the chicken, turning the chicken pieces to coat. Sprinkle paprika over the chicken. Bake until done, about 45 minutes to an hour depending on which chicken parts you used
People Who Like This Dish 1
- bluewaterandsand GAFFNEY, SC
- jenniferbyrdez Kenner, LA
- waterlily Joplin, MO
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The Rating
Reviewed by 2 people-
This is another good one. I like it!
bluewaterandsand
in GAFFNEY loved it
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Love it.
jenniferbyrdez
in kenner loved it
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