Recipe

Southwestern Beef Tips And Noodles Recipe


Southwestern Beef Tips And Noodles Recipe Susana / All my dishes
1 year, 8 months ago
This is a great little recipe that I have been making for aobut ofur years now. The original recipe (which I adapted to out family) was from the Southern Living Magazine.
Prep:20m Cook:60m Servings:6

Susana

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Ingredients
  • 1/4-cup all-purpose flour
  • 2-lb boneless top sirloin roast, cut into 1/2-inch cubes
  • 1/4 cup olive oil
  • 1 (14 1/2-oz) can Rotel tomatoes (Originial)
  • medium onion, julienned
  • bell pepper, julienned
  • 2 pod of garlic, pressed in garlic press or finely chopped
  • 1-tspn cumin
  • 1/4-tspn coarse salt
  • 1/4-tspn pepper
  • I jar Ragu (I like the Chunky Vegetable Style)
  • hot cooked egg noodles

Directions
  1. Place flour in a heavy-duty, ziplock plastic bag.
  2. Add beef cubes, seal bag and shake until meat is coated wtih flour.
  3. Brown beef in hot oil in a Dutch oven, stirring often.
  4. Add tomatoes, onion, bell pepper, garlic, cumin, salt and pepper; bring to a boil.
  5. Cover and reduce heat and simmer for 30 minutes.
  6. Uncover and simmer 30 minute more or until beef tips are tender, stirring occasionally.
  7. Serve over egg noodles.
  8. -Susana

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Comments

kismet 1 year, 8 months ago said:
This one sounds good,one to make your tummy feel good.Thank-you for the recipe.

donman 1 year, 8 months ago said:
Sounds like something that I'd really like.
Thanks :)


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