Recipe
Country Ham And Red-eye Gravy Recipe
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Waterlily / All my dishes 1 year, 7 months ago
Hoo boy! I should warn you that even READING this recipe will clog your arteries! Another family heirloom, though.
Prep:5m Cook:20m Servings:1
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 Waterlily |
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Fans
Ingredients
- Country ham
- coffee (not grounds, actual prepared coffee)
Directions
- For each serving fry 1 slice of country ham to a nice crispy, golden brown. This usually takes about 10 minutes per side. Leave the skillet covered until you turn the ham slices, then leave it uncovered. Removed the slices to a platter. You should have a lot of ham drippings left in the pan. For each serving, pour in about 1 teaspoon of coffee. Let this simmer for a couple of minutes. For full "red-eye" effect, remove this gravy to a round white bowl. Serve the gravy over grits, eggs, biscuits, and of course, the ham!
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danadooley 1 year, 7 months ago said:
Are you a southern belle? You sure cook and eat like one. Sorry I have to ask - shoulda read your page, but .... I didn't *grin* Never had red eye gravy before. Have to try this. Great post - thanks for sharing.
bluewaterandsand 1 year, 7 months ago said:
Now, this is my way of eating!Making me hungry
momo_55grandma 1 year, 7 months ago said:
Now that is country cookin. umm good.