Country Ham and Red-eye Gravy
From waterlily 16 years ago
- 20 minutes to make
- Serves 1
Hoo boy! I should warn you that even READING this recipe will clog your arteries! Another family heirloom, though.
Ingredients
- country ham shopping list
- coffee (not grounds, actual prepared coffee) shopping list
How to make it
- For each serving fry 1 slice of country ham to a nice crispy, golden brown. This usually takes about 10 minutes per side. Leave the skillet covered until you turn the ham slices, then leave it uncovered. Removed the slices to a platter. You should have a lot of ham drippings left in the pan. For each serving, pour in about 1 teaspoon of coffee. Let this simmer for a couple of minutes. For full "red-eye" effect, remove this gravy to a round white bowl. Serve the gravy over grits, eggs, biscuits, and of course, the ham!
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- bluewaterandsand GAFFNEY, SC
- suestonebender CA
- waterlily Joplin, MO
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The Rating
Reviewed by 2 people-
Now, this is my way of eating!Making me hungry
bluewaterandsand
in GAFFNEY loved it
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Now that is country cookin. umm good.
momo_55grandma
in Mountianview loved it
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