Crepes
From tippystclair 17 years ago
- 2 minutes to make
- Serves 4
An easy crepe recipe that can be savory or sweet, depending upon what you put inside and on top! You can make them as a breakfast meal, main meal stuffed with creamed seafood or chicken, or a fancy dessert topped with whipped cream and fruit.
Ingredients
- 2 eggs, room temperature shopping list
- 1 3/4 oz flour (all-purpose or wheat) shopping list
- 3 Tbsp milk shopping list
- 1 Tbsp melted butter shopping list
- Dash of sugar or salt (depending upon filling) shopping list
How to make it
- Mix all ingredients in a small mixing bowl, using a whisk or electric mixer on low speed
- Heat a small to medium sized non-stick frying pan, adding a small square of butter. Do not allow butter to burn or smoke.
- Pour two to three Tbsp of batter into center of heated pan
- Rotate pan by the handle to spread the batter evenly across the pan
- Cook for 30 seconds (or until bubbles start to appear) and flip with a spatula . Cook until other side is done, aprox 15 seconds.
- Place on a heated plate, fill and fold.
- Top with your choice of topping
The Rating
Reviewed by 4 people-
heres where your strawberry syrup comes in see i knew it
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Perfect for breakfast this morning!! :) ^^5!
madmommy
in Wayne loved it
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Simple instructions, great results!! thank you well worth a 5-star rating
apprentice78
in SAFFRON WALDEN loved it
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