Mexican Flan Recipe

How to make it

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• Caramel:
• In saucepan, add sugar, water & lemon juice
• Bring to simmer
• Swirl pan for even cooking
• Stop cooking when liquid turns golden
• Pour caramel into souffle dish or ramekins
• Flan:
• Preheat oven 350
• In saucepan on medium, heat coconut milk and cream
• Don't boil
• Remove from heat
• Boil 3 quarts water
• In bowl, gently whisk eggs, sugar, vanilla and salt
• Whisk warm coconut milk and cream into egg mixture
• Pour flan mixture into souffle dish or ramekins
• Place in roasting pan
• Fill halfway up with hot water
• Cover loosely with aluminum foil and place in oven
• Cook souffle dish for 70 mins or ramekins for 30 mins
• When knife inserted into center of flan comes out clean, it's done
• Remove flan to cool
• Serve at room temperature or slightly chilled
• To loosen flan from dish, slide knife around mold
• Place serving dish on mold and invert
• Shake gently if flan does not release
• Garnish and serve!