Recipe

Mexican Flan Recipe


Mexican Flan Recipe Rodeogirl73 / All my dishes
3 months, 2 weeks ago
One of my fave mexican dessert.
Prep:15m Cook:145m Servings:8

Rodeogirl73

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Ingredients
  • Caramel:
  • 1 c splenda
  • 1/3 c water
  • 1/2 tsp lemon juice
  • Flan:
  • 1 can (13.5 oz) coconut milk
  • 2 c heavy cream
  • 6 eggs
  • 1/2 c splenda
  • 1-1/2 tsp vanilla extract
  • Pinch of salt

Directions
  1. Caramel:
  2. In saucepan, add sugar, water & lemon juice
  3. Bring to simmer
  4. Swirl pan for even cooking
  5. Stop cooking when liquid turns golden
  6. Pour caramel into souffle dish or ramekins
  7. Flan:
  8. Preheat oven 350
  9. In saucepan on medium, heat coconut milk and cream
  10. Don't boil
  11. Remove from heat
  12. Boil 3 quarts water
  13. In bowl, gently whisk eggs, sugar, vanilla and salt
  14. Whisk warm coconut milk and cream into egg mixture
  15. Pour flan mixture into souffle dish or ramekins
  16. Place in roasting pan
  17. Fill halfway up with hot water
  18. Cover loosely with aluminum foil and place in oven
  19. Cook souffle dish for 70 mins or ramekins for 30 mins
  20. When knife inserted into center of flan comes out clean, it's done
  21. Remove flan to cool
  22. Serve at room temperature or slightly chilled
  23. To loosen flan from dish, slide knife around mold
  24. Place serving dish on mold and invert
  25. Shake gently if flan does not release
  26. Garnish and serve!

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Comments

j_oderon 3 months, 1 week ago said:
For the Flan ingredients it says... 1/2 Splenda. Is that 1/2 packet or cup? I'd really like to try this that's why. Thanks for the share! =)

magali777 3 months, 1 week ago said:
I have never done a flan with splenda,sounds intresting!


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