Recipe

Mexican Flan Recipe

	Rodeogirl73 / All my dishes 1 year, 8 months ago One of my fave mexican dessert. Prep:15m Cook:145m Servings:8	Rodeogirl73
	mexican flan custard diabetic caramel

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Ingredients

Caramel:

1 c splenda

1/3 c water

1/2 tsp lemon juice

Flan:

1 can (13.5 oz) coconut milk

2 c heavy cream

6 eggs

1/2 c splenda

1-1/2 tsp vanilla extract

Pinch of salt

Directions

Caramel:

In saucepan, add sugar, water & lemon juice

Bring to simmer

Swirl pan for even cooking

Stop cooking when liquid turns golden

Pour caramel into souffle dish or ramekins

Flan:

Preheat oven 350

In saucepan on medium, heat coconut milk and cream

Don't boil

Remove from heat

Boil 3 quarts water

In bowl, gently whisk eggs, sugar, vanilla and salt

Whisk warm coconut milk and cream into egg mixture

Pour flan mixture into souffle dish or ramekins

Place in roasting pan

Fill halfway up with hot water

Cover loosely with aluminum foil and place in oven

Cook souffle dish for 70 mins or ramekins for 30 mins

When knife inserted into center of flan comes out clean, it's done

Remove flan to cool

Serve at room temperature or slightly chilled

To loosen flan from dish, slide knife around mold

Place serving dish on mold and invert

Shake gently if flan does not release

Garnish and serve!

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Comments

j_oderon 1 year, 8 months ago said:
For the Flan ingredients it says... 1/2 Splenda. Is that 1/2 packet or cup? I'd really like to try this that's why. Thanks for the share! =)