Recipe

Chicken Sesame Salad Recipe

Add Step-by-Step Photos	Tinam / All my dishes 1 year, 5 months ago This dish is great with a white wine or spritzer and fruit and cheese platter! Prep:30m Cook:20m Servings:4	Tinam
	chicken orange tahini

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Ingredients

1 bbq chicken

120g/4 oz baby spinach leaves, washed and dried

1 large carrot, peeled and thinly sliced - julienned

4 spring onions, thinly sliced

2 bunches asparagus, trimmed and cut into thirds

1/3 cup orange juice, freshly squeezed

2 tblsp tahini

1 tsp tarragon - dried if you prefer

Optional - add promegranate seeds for color and crunch!

Directions

Boil chicken until cooked, but tender. Remove flesh. Discard skin and bones. Shred chicken. Place into a bowl. Toss with tarragon.

Add spinach, carrot and spring onions.

Half-fill a frying pan with water. Bring to the boil over medium heat. Add asparagus. Cook for 2 minutes or until just tender. Drain. Refresh under cold water.

Add asparagus and dressing to chicken mixture. Toss to combine. Spoon onto plates. Sprinkle with sesame and promegranate seeds. Serve.

Make dressing:

Whisk together orange juice, tahini, salt and pepper.

Nutrition per: 1300kJ serve: 16.7g fat3.4g sat fat33.5g protein4.7g carb4.5g fibre101mg cholesterol120mg sodium

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