Lemony Beet Seed Bread
From chickpea_chef 18 years ago
- 60 minutes to make
- Serves 10
AKA "MILO'S BREAD" after a boy from a book I read in first grade about a killer beet... This truly is the first thing I've completely baked in my head-it distracted me through my whole philosophy class...BEET bread! Read more Unique savory flavor, with, of course, Lemons! And Poppy Seeds to make it cheerful. Beautiful deep Rose color--Smell alone is worth it!! --mine looks kind of like a meatloaf, because beet juice is in the glaze ^_^ My housemate calls it "Beet Loaf" See less
Ingredients
- 3 cups flour shopping list
- 2 tbs baking powder shopping list
- 1/2 tsp salt shopping list
- 3 eggs shopping list
- 1 cup brown sugar shopping list
- 5 tbs butter (unsalted) shopping list
- 1 can beets shopping list
- 2 tbs poppy seeds shopping list
- zest of 1 large lemon shopping list
- For Glaze: shopping list
- 1/2 lemon shopping list
- 1/2 brown sugar shopping list
- 1/2 powder sugar shopping list
- 2 tbs beet juice shopping list
- poppy seeds shopping list
How to make it
- Preheat hot box to 350F
- combine flour, salt, and baking powder, set aside
- beat sugar, butter, and eggs
- puree beats in blender or food processor, add to wet mixture
- add poppy seeds, lemon zest, and lemon juice to wet mixture
- combine wet and dry
- transfer dough to sprayed and floured loaf pan
- Bake for 1 hour or until done (you know when its done)
- combine glaze ingredients in saucepan over low heat
- pour glaze over loaf while still hot and in the pan
- once glaze is set remove from pan and cool on rack
- Enjoy because beets are wonderful! It may scare people, but I lie and say its strawberries until they take a bite...cream cheese or jam (homemade of course) make it even better.
My beets are chunky because I have no electric kitchen tools...such is life in a dorm...it's all arm muscle baby!
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BEET LOAF! sounds a little gross...
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I dedicate this recipe to my mum who got me started on the goodness that is the canned BEET!
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Second try at it--with alterations. So cute as muffins...
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EVERYONE who had the first batch also liked the crumble tops better than the glaze.
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♪Do you know the muffin man…♪
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People Who Like This Dish 4
- mintymommybee Anderson, IN
- jo_jo_ba Oshawa, CA
- frankandbeans Reinholds, PA
- chickpea_chef Seattle, WA
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