Recipe
Almond Honey Crescents Recipe
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Chefmeow / All my dishes 4 months ago
Awesome dessert that can be served at breakfast, brunch, or anytime. Light, fluffy and incredible crescents bursting with flavors. Enjoy
Prep:10m Cook:25m Servings:8
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 Chefmeow |
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Fans
Ingredients
- 1 cup butter softened
- 3 ounces cream cheese softened
- 1/2 cup honey divided
- 2 cups flour
- 1 teaspoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup almonds finely chopped
- 1/2 cup dried cherries
Directions
- Cream butter and cream cheese until fluffy.
- Add 3 tablespoons honey and mix well then mix in flour until dough holds together.
- Form into a ball then wrap and refrigerate 2 hours or longer.
- Divide dough in 4 portions then on a floured board roll each portion into a 9” circle.
- Combine 2 tablespoons honey and lemon juice then mix well.
- Brush dough with honey mixture then sprinkle 1/4 teaspoon cinnamon over entire surface.
- Combine almonds and dried cherries then drizzle remaining honey over mixture and mix well.
- Spread 1/4 almond mixture onto circle of dough stopping 1/2" from outer edge.
- Cut into 8 triangular pieces then roll from wide outer edge toward tip.
- Gently bend both ends to form a crescent.
- Place on oiled parchment paper lined baking sheet and refrigerate 20 minutes or longer.
- Repeat with remaining dough and filling then bake at 350 for 25 minutes and cool on racks.
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cgendy 4 months ago said:
This sounds great! Thanks for the post Chefmeow! I bet a nice brown-sugar cinnamon filling would just put this recipe over the top! you got my 5
annieamie 3 months, 2 weeks ago said:
I can't wait to make these. I love making doughs with cream cheese and butter and the addition of the almonds makes this recipe sound just perfect. Thank you once again for another wonderful recipe!
redkitchen 2 months ago said:
Thanks for the post, these are great!