Asian 3-Bean Salad
From jo_jo_ba 16 years ago
- 10 minutes to make
- Serves 6
A great, whole foods lunch for those of us who love sushi-style meals with edamame and ginger! Light on the fat and salt, but tops on the flavour!
Ingredients
- 1 lb green beans, trimmed and cut into 1-inch pieces shopping list
- 1 lb frozen un-shelled edamame shopping list
- 1/2 lb fresh bean sprouts shopping list
- 1/4 cup sushi-style pickled ginger, minced shopping list
- 4 tablespoons japanese pickled ginger liquid, see note shopping list
- 2 garlic cloves, minced shopping list
- 1 tablespoon water shopping list
- 2 tablespoons low-sodium soy sauce shopping list
- 1 tablespoon wasabi powder shopping list
- 4 scallions, minced shopping list
How to make it
- Cook green beans in a large pot of boiling water for 5 minutes.
- Add the edamame, cook 2-3 minutes.
- Place bean sprouts in colander, drain hot bean cooking water over sprouts.
- Whisk ginger, liquid, garlic, water, soy sauce and wasabi powder.
- Toss the beans, sprouts and scallions in a bowl, pour dressing overtop.
- Can be served immediately or chilled for later.
People Who Like This Dish 7
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