How to make it

  • Cook green beans in a large pot of boiling water for 5 minutes.
  • Add the edamame, cook 2-3 minutes.
  • Place bean sprouts in colander, drain hot bean cooking water over sprouts.
  • Whisk ginger, liquid, garlic, water, soy sauce and wasabi powder.
  • Toss the beans, sprouts and scallions in a bowl, pour dressing overtop.
  • Can be served immediately or chilled for later.

Reviews & Comments 2

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  • nlo209 10 years ago
    Definitely something different...and light. Just what I need after a long, long winter.
    Was this review helpful? Yes Flag
  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 211.8
    Total Fat: 4.7 g
    Cholesterol: 0.0 mg
    Sodium: 586.4 mg
    Total Carbs: 27.5 g
    Dietary Fiber: 9.5 g
    Protein: 14.5 g
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