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Ingredients

How to make it

  • Preheat oven to 350F/170C/Gas Mark 4
  • Pop popcorn and put it in a large bowl. Set aside.
  • Line a cookie sheet with baking parchment and spread the nuts evenly. Bake for 10 minutes until criispy.
  • Combine sugar, butter and salt in a saucepan and heat, but DO NOT BOIL, stirring to blend well.
  • Remve the nuts from the oven and add to the popcorn.
  • Pour the sugar/butter mixture over the popxorn and nuts and stir until everything is well coated.
  • Spread the mixture out onto a cookie sheet (no baking parchment, you can use a very thin coat of veg oil) and return to the oven for 5-10 minutes.
  • Remove from the oven and let it cool slightly, then remove it from the pan with a spatula. and put it in a large bowl It will become more crisp as it cools in the bowl.
  • You can use any type of nuts you like, or no nuts at all. If you don't like nuts, or have a nut allergy, just increase the amount of popcorn by 2 cups. You can also add raisins (don't bake them).

Reviews & Comments 3

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  • lobster 6 years ago
    Sounds good!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Yep i love this one too yummmmmmmmmmmm
    wow ive missed alot probably while i was off here 2 months or so
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    I sure missed this one! This stuff is habit-forming too!!
    Was this review helpful? Yes Flag

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