Recipe

Chicken Sopa Recipe

	Jessieyore / All my dishes 1 year, 8 months ago Very rich chicken meal. Delicious! Can be served with rice or mashed potatoes but I prefer it by itself with a salad or veggie. Prep:30m Cook:90m Servings:8	Jessieyore
	chicken rich flavor

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Ingredients

5 Chicken thighs (boneless, skinless)

2 family size cans of campbells cream of chicken soup

1 block of monterey jack cheese

1 back of motzerella cheese (the smaller shredded ones)

2 grocery store containers of fresh sliced white mushrooms

1 medium sized sweet onion

1 package of flour tortilla wraps

Directions

boil the chicken in a pot of water until cooked completely

while boiling chicken, sautee mushrooms and onion in butter in frying pan

mix in a medium bowl 2 cans of soup, motzerella cheese (leave about 1/2 cup for topping), and monterey jack cheese (again, leave about 1/2 cup for topping) diced, cooked chicken, and sauteed mushrooms and onions

In 9x13 baking dish with good depth, begin with soup mixture on the bottom in a thin layer. Tear flour tortillas into pieces or cut into triangles (like a pizza) and layer on top of mixture, continue layering until mixture is left on top. Add remaining cheese and bake for about 1 hour and 30 minutes. Once cheese is melted and meal is bubbling around all sides it should be done.

This is a deliciously rich meal. I made it for my family and my Grandmother who is a VERY picky eater loved it and asked for seconds. The children like it as well. It was served with broccoli which can also be added into the meal.

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