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Chicken Sopa Recipe

Ingredients

How to make it

  • boil the chicken in a pot of water until cooked completely
  • while boiling chicken, sautee mushrooms and onion in butter in frying pan
  • mix in a medium bowl 2 cans of soup, motzerella cheese (leave about 1/2 cup for topping), and monterey jack cheese (again, leave about 1/2 cup for topping) diced, cooked chicken, and sauteed mushrooms and onions
  • In 9x13 baking dish with good depth, begin with soup mixture on the bottom in a thin layer. Tear flour tortillas into pieces or cut into triangles (like a pizza) and layer on top of mixture, continue layering until mixture is left on top. Add remaining cheese and bake for about 1 hour and 30 minutes. Once cheese is melted and meal is bubbling around all sides it should be done.
  • This is a deliciously rich meal. I made it for my family and my Grandmother who is a VERY picky eater loved it and asked for seconds. The children like it as well. It was served with broccoli which can also be added into the meal.

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The Cook

jessieyore Strasburg, VA

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