Ingredients

How to make it

  • Heat beans in a sauce pan and keep warm
  • Fry sausage and ham with a knob of butterand put 2 links and 2 ham slices on each plate
  • Fry tomato quarters until browned and put 2 quarters on each plate
  • Fry mushroom halves in same frying pan and put 2 halves on each plate
  • Fry black pudding slices and put one slice on each plate
  • Add more butter to the frying pan and fry eggs, sunny side up with runny yolks, put one on each plate
  • Put 2 large spoons of warm beans on each plate
  • Serve with cold, buttered toast and orange marmalade
  • The beverage of choice for an authentic English fry-up is a mug of hot tea with milk (milky tea) or milky coffee, along with a small glass of orange juice
  • Cheerio!

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