Recipe
Hot Cocoa Recipe
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Imhungry / All my dishes 1 year, 8 months ago
This is really easy and super chocolatey!
Prep:5m Cook:5m Servings:6
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 Imhungry |
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Fans
Ingredients
- 1(14 OZ.) CAN EAGLE BRAND SWEETENED CONDENCED MILK
- 1/2 CUP UNSWEETENED COCOA(I USE THE SPECIAL DARK)
- 1 1/2 TSP. VANILLA EXTRACT
- 1/8 TSP. SALT
- 6 1/2 CUPS WATER
- CAMPFIRE MARSHMALLOWS AND A DASH OF CINNAMON OPTIONAL I GUESS
Directions
- IN A LARGE SAUCEPAN, COMBINE EAGLE BRAND MILK, COCOA, VANILLA AND SALT.
- MIX WELL.
- OVER MEDIUM HEAT SLOWLY STIR IN WATER.
- HEAT THROUGH STIRRING OCCASIONALLY.
- TOP WITH MARSHMALLOW IF DESIRED!
- MAKES ABOUT 2 QUARTS. CAN BE REFRIGERATED FOR UP TO 5 DAYS. MIX WELL AND REHEAT BEFORE SERVING.
- RECIPE FROM GREAT AMERICAN COOKBOOK
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Average score: 4.8 / 5
No. of ratings: 4
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jenniferbyrdez 1 year, 8 months ago said:
This sounds wonderful.
pointsevenout 1 month, 1 week ago said:
This is a pretty good cocoa recipe. I think I'm looking for a more creamy and maybe thicker taste. It is very good on this cool night.
choclytcandy 2 weeks, 3 days ago said:
I bet this tastes great.