Ingredients

How to make it

  • IN A LARGE SAUCEPAN, COMBINE EAGLE BRAND MILK, COCOA, VANILLA AND SALT.
  • MIX WELL.
  • OVER MEDIUM HEAT SLOWLY STIR IN WATER.
  • HEAT THROUGH STIRRING OCCASIONALLY.
  • TOP WITH MARSHMALLOW IF DESIRED!
  • MAKES ABOUT 2 QUARTS. CAN BE REFRIGERATED FOR UP TO 5 DAYS. MIX WELL AND REHEAT BEFORE SERVING.
  • RECIPE FROM GREAT AMERICAN COOKBOOK

Reviews & Comments 3

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    " It was excellent "
    choclytcandy ate it and said...
    i bet this tastes great.
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    " It was good "
    pointsevenout ate it and said...
    This is a pretty good cocoa recipe. I think I'm looking for a more creamy and maybe thicker taste. It is very good on this cool night.
    See also: Hot Cocoa
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    " It was excellent "
    jenniferbyrdez ate it and said...
    This sounds wonderful.
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