Recipe

Hot Cocoa Recipe


Hot Cocoa Recipe
This is really easy and super chocolatey!

Imhungry

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Ingredients
  • 1(14 OZ.) CAN EAGLE BRAND SWEETENED CONDENCED MILK
  • 1/2 CUP UNSWEETENED COCOA(I USE THE SPECIAL DARK)
  • 1 1/2 TSP. VANILLA EXTRACT
  • 1/8 TSP. SALT
  • 6 1/2 CUPS WATER
  • CAMPFIRE MARSHMALLOWS AND A DASH OF CINNAMON OPTIONAL I GUESS

Directions
  1. IN A LARGE SAUCEPAN, COMBINE EAGLE BRAND MILK, COCOA, VANILLA AND SALT.
  2. MIX WELL.
  3. OVER MEDIUM HEAT SLOWLY STIR IN WATER.
  4. HEAT THROUGH STIRRING OCCASIONALLY.
  5. TOP WITH MARSHMALLOW IF DESIRED!
  6. MAKES ABOUT 2 QUARTS. CAN BE REFRIGERATED FOR UP TO 5 DAYS. MIX WELL AND REHEAT BEFORE SERVING.
  7. RECIPE FROM GREAT AMERICAN COOKBOOK

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Comments


This sounds wonderful.


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