How to make it

  • Make the masala first.
  • Grind the ginger, garlic, nutmeg, cloves, poppy seeds, peppercorns, almonds, and cardomom seeds.
  • Add about a quarter cup of beef broth made from the beef stock cubes.
  • Heat the oil in a deep frying pan and fry the onion until light brown.
  • Add the small green cardamoms and stir in the masala paste.
  • If necessary add more beef stock to ensure that the mixture stays moist.
  • Fry over low heat for about 2 minutes.
  • Add the turmeric, chili powder, cumin, paprika, and coriander to the pan.
  • Fry over low heat for another 1-2 minutes.
  • Stir in the yogurt and tomatoes and then the lamb with a little salt.
  • Cover and cook over low heat for 40-50 minutes.
  • Serve garnished with chopped fresh coriander.

Reviews & Comments 3

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  • breezywalker 10 years ago

    Well this is so good ...and to danadooley , and me a single guy ..ha ha
    Thank you for the recipe d47
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    " It was excellent "
    mumtazcatering ate it and said...
    Another great post Debra---you are so spoiled ,but you need it:}
    have a blessed day
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  • danadooley 12 years ago
    This sounds like a great curry recipe. I wish my man would cook for me at least once in a while lol Some of you ladies here are so lucky *sigh* Great post. Thanks.
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