How to make it

  • Combine flour, garlic powder, salt, and pepper; lightly dredge chicken in flour mixture.
  • Heat butter and oil in a large skillet; add chicken, and cook about 6 minutes on each side.
  • Add champagne and chicken broth; cook over medium heat about 12 minutes or until chicken is tender. Remove chicken and set aside.
  • Add mushrooms and whipping cream to skillet; cook over low heat, stirring constantly, just until thickened. Add chicken, and cook until heated.
  • Serve with rice or cous cous

Reviews & Comments 3

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    " It was excellent "
    blondie80 ate it and said...
    Tried it, loved it-definitely a keeper! Thank you!5+++++
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  • darbar 12 years ago
    Wow, that sounds good!
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    " It was excellent "
    leroux ate it and said...
    Was this review helpful? Yes Flag

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