Elderberry Wine Recipe

How to make it

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• Put the flower in a sterilized glass jug
• Boil 3 pounds of sugar for 2 minutes with a gallon of water and pour over the flowere while still boiling hot.
• Put in the Juice of 2 Lemons,grate the peels and add them
• When the "Must" is lukewarm,add the bakers yeast (or) wine yeast "Starter"
• Fit on a fermentation lock
• Let ferment for seven days
• Then siphon the liquid into another sterilized glass jug
• leaving the flowers and sediment a much as you can behind
• Remove the flower pulp and wring out the liquid in a dish towel and put it in the new glass jug
• Boil 3 pounds of the sugar about 2 minutes in a gallon of water
• Leave coo to lukewarm and add the "Must"
• Put on a fermentation lock and leave ferment until all fermentation stops
• Then siphon or "rack" into another clean sterilized glass jug filling it to the toop so no air is in the jug.Use old wine to fill up the air space
• Leave "Polish" or clear.
• When clear siphon into bottles and cap.
• Note: Know you would probably never use ,but thought it was a pretty neat recipe to read.