Recipe

Elderberry Wine Recipe


Elderberry Wine Recipe Kismet / All my dishes
1 year, 8 months ago
If you have'nt seen "Arsenic and Old Lace" then I guess you would feel safe drinking this. Never tasted it myself,but knew it was the thing in the cellar that I was'nt to know about at one of my realitives when I was a little grasshopper.... More
Prep:120m Cook:10080m Servings:48

Kismet

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Fans
Ingredients
  • 2 Gallons of flowers
  • 2 Gallons Water
  • 6 Pounds Sugar
  • 1 oz Bakers yeast or wine yeast "starter"
  • 2 Lemons

Directions
  1. Put the flower in a sterilized glass jug
  2. Boil 3 pounds of sugar for 2 minutes with a gallon of water and pour over the flowere while still boiling hot.
  3. Put in the Juice of 2 Lemons,grate the peels and add them
  4. When the "Must" is lukewarm,add the bakers yeast (or) wine yeast "Starter"
  5. Fit on a fermentation lock
  6. Let ferment for seven days
  7. Then siphon the liquid into another sterilized glass jug
  8. leaving the flowers and sediment a much as you can behind
  9. Remove the flower pulp and wring out the liquid in a dish towel and put it in the new glass jug
  10. Boil 3 pounds of the sugar about 2 minutes in a gallon of water
  11. Leave coo to lukewarm and add the "Must"
  12. Put on a fermentation lock and leave ferment until all fermentation stops
  13. Then siphon or "rack" into another clean sterilized glass jug filling it to the toop so no air is in the jug.Use old wine to fill up the air space
  14. Leave "Polish" or clear.
  15. When clear siphon into bottles and cap.
  16. Note: Know you would probably never use ,but thought it was a pretty neat recipe to read.

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Comments

trigger 1 year, 8 months ago said:
I want to try this need a source for the flowers.

Michael


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