How to make it

  • Put the flower in a sterilized glass jug
  • Boil 3 pounds of sugar for 2 minutes with a gallon of water and pour over the flowere while still boiling hot.
  • Put in the Juice of 2 Lemons,grate the peels and add them
  • When the "Must" is lukewarm,add the bakers yeast (or) wine yeast "Starter"
  • Fit on a fermentation lock
  • Let ferment for seven days
  • Then siphon the liquid into another sterilized glass jug
  • leaving the flowers and sediment a much as you can behind
  • Remove the flower pulp and wring out the liquid in a dish towel and put it in the new glass jug
  • Boil 3 pounds of the sugar about 2 minutes in a gallon of water
  • Leave coo to lukewarm and add the "Must"
  • Put on a fermentation lock and leave ferment until all fermentation stops
  • Then siphon or "rack" into another clean sterilized glass jug filling it to the toop so no air is in the jug.Use old wine to fill up the air space
  • Leave "Polish" or clear.
  • When clear siphon into bottles and cap.
  • Note: Know you would probably never use ,but thought it was a pretty neat recipe to read.

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  • trigger 10 years ago
    I want to try this need a source for the flowers.

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