How to make it

  • Preheat your oven to 350 degrees.
  • season each pork chop with salt and pepper.
  • lightly coat both sides of each pork chop with sour cream (i just spread it on with a butter knife).
  • take each chop and shake it in the bag with the onions.
  • lay the chops out in a baking dish.
  • bake for at least 40 minutes (for thin chops) or until done (for thicker or bone-in chops).

Reviews & Comments 4

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    " It was excellent "
    hunnee ate it and said...
    oh this one is definate keeper! :O
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  • julieb4159 4 years ago
    This sounds great, dont have onion rings so will use italian bread crumbs, hope it taste ok. Thanks for this recipe
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  • sdwsq2005 6 years ago
    This looks so delicious. Hubby was drooling as I was reading it and can't wait to have it for dinner tonight!
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  • desertgal 6 years ago
    YUM!
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