Sour Cream and Onion Oven-Fried Pork ChopsFrom npbradshaw 8 years ago
How to make it
- Preheat your oven to 350 degrees.
- season each pork chop with salt and pepper.
- lightly coat both sides of each pork chop with sour cream (i just spread it on with a butter knife).
- take each chop and shake it in the bag with the onions.
- lay the chops out in a baking dish.
- bake for at least 40 minutes (for thin chops) or until done (for thicker or bone-in chops).