Savory Sage Pork Roast wApple Pork Gravy
From celtic_queen33 17 years ago
- 95 minutes to make
- Serves 8
I came across this recipe a few years ago, tweaked it a bit, and it became a keeper. It's a perfect dinner during the Fall, after a day at the apple orchards. Enjoy!
Ingredients
- 2-1/2 tsp rubbed sage shopping list
- 1-1/2 tsp garlic salt shopping list
- 1 tsp ground ginger shopping list
- ½ tsp black pepper shopping list
- 1 boneless center cut pork loin roast (3 lb) shopping list
- 1 tbsp vegetable oil shopping list
- 2 c apple juice shopping list
- 1-1/3 c cold water shopping list
- 2 envelopes pork gravy mix shopping list
How to make it
- In a small bowl, mix sage, garlic salt, ginger and pepper. Place roast in foil lined 13x9 inch baking pan with fat side down; rub entire surface with oil. Evenly sprinkle seasoning mixture over roast. Pour apple juice into pan.
- Bake, uncovered, at 350 F for 1-1/4 hours or until a meat thermometer reads 155 degrees F, basting with pan juices every 20 minutes. Let stand 15 minutes before slicing.
- Meanwhile, combine 2/3 c of juices from roasting pan and 1 –1/3 c cold water in a saucepan. Stir in gravy mix. Bring to a boil; simmer 2-3 minutes or until slightly thickened; spoon over sliced pork roast
The Rating
Reviewed by 6 people-
Great I have most of this in my pantry I will make for my next menu! Thanks so much!-Sam
beautidiva
in Missouri loved it
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Is there enough gravy for mashed potatoes?
beautidiva
in Missouri loved it
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Ok I tried this but I did it in a crock pot. It was great! My husband isn't a big fan of pork roast and demanded that I not make it any other way! Thank you so much! I am rating this puppy as awesome!
beautidiva
in Missouri loved it
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