How to make it

  • In a small bowl, mix sage, garlic salt, ginger and pepper. Place roast in foil lined 13x9 inch baking pan with fat side down; rub entire surface with oil. Evenly sprinkle seasoning mixture over roast. Pour apple juice into pan.
  • Bake, uncovered, at 350 F for 1-1/4 hours or until a meat thermometer reads 155 degrees F, basting with pan juices every 20 minutes. Let stand 15 minutes before slicing.
  • Meanwhile, combine 2/3 c of juices from roasting pan and 1 –1/3 c cold water in a saucepan. Stir in gravy mix. Bring to a boil; simmer 2-3 minutes or until slightly thickened; spoon over sliced pork roast

Reviews & Comments 9

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  • szq 4 years ago
    Looks good. Making it today
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    " It was excellent "
    sitbynellie ate it and said...
    Lovely! Must try this. Thanks for posting!
    Susan
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    " It was excellent "
    cleardayz ate it and said...
    Can't wait to try this!
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  • star19080 6 years ago
    silly quetion. do u think i could use pork butt roast. sorry for not knowing.
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    " It was excellent "
    andr0m3da ate it and said...
    i am making this tonight!
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    " It was excellent "
    beautidiva ate it and said...
    Ok I tried this but I did it in a crock pot. It was great! My husband isn't a big fan of pork roast and demanded that I not make it any other way! Thank you so much! I am rating this puppy as awesome!
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    " It was excellent "
    beautidiva ate it and said...
    Is there enough gravy for mashed potatoes?
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    " It was excellent "
    beautidiva ate it and said...
    Great I have most of this in my pantry I will make for my next menu! Thanks so much!-Sam
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  • bondc 7 years ago
    This sounds extremely good.
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