Recipe

Savory Sage Pork Roast Wapple Pork Gravy Recipe


Savory Sage Pork Roast WApple Pork Gravy Recipe
I came across this recipe a few years ago, tweaked it a bit, and it became a keeper. It's a perfect dinner during the Fall, after a day at the apple orchards. Enjoy!

Celtic_quee

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Ingredients
  • 2-1/2 tsp rubbed sage
  • 1-1/2 tsp garlic salt
  • 1 tsp ground ginger
  • ½ tsp black pepper
  • 1 boneless center cut pork loin roast (3 lb)
  • 1 tbsp vegetable oil
  • 2 c apple juice
  • 1-1/3 c cold water
  • 2 envelopes pork gravy mix

Directions
  1. In a small bowl, mix sage, garlic salt, ginger and pepper. Place roast in foil lined 13x9 inch baking pan with fat side down; rub entire surface with oil. Evenly sprinkle seasoning mixture over roast. Pour apple juice into pan.
  2. Bake, uncovered, at 350 F for 1-1/4 hours or until a meat thermometer reads 155 degrees F, basting with pan juices every 20 minutes. Let stand 15 minutes before slicing.
  3. Meanwhile, combine 2/3 c of juices from roasting pan and 1 –1/3 c cold water in a saucepan. Stir in gravy mix. Bring to a boil; simmer 2-3 minutes or until slightly thickened; spoon over sliced pork roast

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Comments


This sounds extremely good.


Great I have most of this in my pantry I will make for my next menu! Thanks so much!-Sam


Is there enough gravy for mashed potatoes?


Ok I tried this but I did it in a crock pot. It was great! My husband isn't a big fan of pork roast and demanded that I not make it any other way! Thank you so much! I am rating this puppy as awesome!


I am making this tonight!


Silly quetion. do u think i could use pork butt roast. sorry for not knowing.


Can't wait to try this!


Lovely! Must try this. Thanks for posting!
Susan


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