Recipe

Savory Sage Pork Roast Wapple Pork Gravy Recipe

	Celtic_queen33 / All my dishes 2 years, 7 months ago I came across this recipe a few years ago, tweaked it a bit, and it became a keeper. It's a perfect dinner during the Fall, after a day at the apple orchards. Enjoy! Prep:6m Cook:95m Servings:8	Celtic_quee
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Ingredients

2-1/2 tsp rubbed sage

1-1/2 tsp garlic salt

1 tsp ground ginger

½ tsp black pepper

1 boneless center cut pork loin roast (3 lb)

1 tbsp vegetable oil

2 c apple juice

1-1/3 c cold water

2 envelopes pork gravy mix

Directions

In a small bowl, mix sage, garlic salt, ginger and pepper. Place roast in foil lined 13x9 inch baking pan with fat side down; rub entire surface with oil. Evenly sprinkle seasoning mixture over roast. Pour apple juice into pan.

Bake, uncovered, at 350 F for 1-1/4 hours or until a meat thermometer reads 155 degrees F, basting with pan juices every 20 minutes. Let stand 15 minutes before slicing.

Meanwhile, combine 2/3 c of juices from roasting pan and 1 –1/3 c cold water in a saucepan. Stir in gravy mix. Bring to a boil; simmer 2-3 minutes or until slightly thickened; spoon over sliced pork roast

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Comments

bondc 2 years, 4 months ago said:
This sounds extremely good.

beautidiva 1 year, 10 months ago said:
Great I have most of this in my pantry I will make for my next menu! Thanks so much!-Sam

beautidiva 1 year, 10 months ago said:
Is there enough gravy for mashed potatoes?

beautidiva 1 year, 8 months ago said:
Ok I tried this but I did it in a crock pot. It was great! My husband isn't a big fan of pork roast and demanded that I not make it any other way! Thank you so much! I am rating this puppy as awesome!

andr0m3da 1 year, 8 months ago said:
I am making this tonight!

star19080 1 year, 6 months ago said:
Silly quetion. do u think i could use pork butt roast. sorry for not knowing.

cleardayz 1 year, 4 months ago said:
Can't wait to try this!

sitbynellie 2 months, 1 week ago said:
Lovely! Must try this. Thanks for posting!
Susan

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