Ingredients

How to make it

  • Preheat oven to 450°.
  • Place bread in a food processor, and pulse 10 times or until coarse crumbs form to measure 1/2 cup.
  • Cook pasta in boiling water 7 minutes, omitting salt and fat. Add asparagus; cook 1 minute. Drain.
  • Lightly spoon the flour into a dry measuring cup, and level with a knife. Place flour, thyme, salt, and pepper in medium bowl; gradually add milk and broth, stirring with a whisk until well-blended. Melt the butter in a medium saucepan over medium-high heat. Add the onion; saute 4 minutes. Add milk mixture; cook until thick (about 4 minutes), stirring constantly. Remove from heat, and stir in juice. Combine the pasta mixture, milk mixture, ham, and parsley in large bowl; spoon into a 2-quart casserole. Sprinkle with breadcrumbs and cheese.
  • Bake at 450° for 10 minutes or until filling is bubbly and topping is golden.

Reviews & Comments 5

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    " It was excellent "
    wynnebaer ate it and said...
    Made this tonight and it was great....Although, the next time I'll add only half the thyme called for.....Thanks, it's a keeper.....:)
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  • marky90 6 years ago
    You know I am an Asaparagus Fan! Wonderful recipe. Thank you.
    Marky
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    " It was excellent "
    wynnebaer ate it and said...
    This is on the menu this weekend....Great post...:)
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  • elaina253 6 years ago
    I'm leaving town Thurs and have two bundles of asparagus to eat! This recipe has PERFECT timing!
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  • cathyp 6 years ago
    This sounds yummy!
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