How to make it

  • Mix all the ingredients together and fill pie shell.
  • Dot with 1 tbls. of butter and cover with pastry.
  • Poke holes in top using fork and brush with lightly beaten egg white.
  • Sprinkle with sugar.
  • Bake at 400 degrees for 10 minutes then reduce heat to 350 and bake about 30 minutes more.
  • Serve warm with some vanilla ice cream and enjoy!

Reviews & Comments 2

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    " It was excellent "
    itsjustjuwah ate it and said...
    Saskatoon... never heard of them, are they a wild berry? This is cool! Love stuff like this! Check out my Mayhaw Jelly recipe!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Oh, this sounds wonderful. I am thinking blackberries because I am not sure if Saskatoon, grows in my area.
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