Saskatoon Pie
From michelle73 16 years ago
- 30 minutes to make
- Serves 1
It's always fun to drive down back roads to find the bushes! They can easily be replaced by blueberries in this recipe! The city of Saskatoon, in my home province of Saskatchewan, was named for this plant!
Ingredients
- 4 cups Saskatoon's or blueberries shopping list
- 1 cup sugar shopping list
- 2 tbls. minute tapioca or flour shopping list
- dash of salt shopping list
- 1 tbls. lemon juice shopping list
- pastry shopping list
How to make it
- Mix all the ingredients together and fill pie shell.
- Dot with 1 tbls. of butter and cover with pastry.
- Poke holes in top using fork and brush with lightly beaten egg white.
- Sprinkle with sugar.
- Bake at 400 degrees for 10 minutes then reduce heat to 350 and bake about 30 minutes more.
- Serve warm with some vanilla ice cream and enjoy!
People Who Like This Dish 4
- itsjustjuwah Jena, LA
- auntybea Vernon, Canada
- bluewaterandsand GAFFNEY, SC
- suburan65 Port Washington, OH
- clbacon Birmingham, AL
- wdsdy GA
- michelle73 Melville, CA
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The Rating
Reviewed by 3 people-
Oh, this sounds wonderful. I am thinking blackberries because I am not sure if Saskatoon, grows in my area.
bluewaterandsand
in GAFFNEY loved it
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Saskatoon... never heard of them, are they a wild berry? This is cool! Love stuff like this! Check out my Mayhaw Jelly recipe!
itsjustjuwah
in Jena loved it
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