How to make it

  • In a blender or food processor, combine roasted peppers, garlic, jalapeno, mushrooms, ginger and mustard.
  • Purée until smooth and season to taste with salt and pepper.
  • Fold in remaining ingredients. Chill before serving.

Reviews & Comments 3

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    " It was excellent "
    greekgirrrl ate it and said...
    lovely for summer get-togethers.
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    " It was excellent "
    trigger ate it and said...
    Jo Jo Ba I am warming some tortilla chips for this wonderful dip.
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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 27.0
    Total Fat: 0.1 g
    Cholesterol: 0.0 mg
    Sodium: 231.1 mg
    Total Carbs: 5.2 g
    Dietary Fiber: 0.4 g
    Protein: 1.2 g
    Was this review helpful? Yes Flag

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