Spicy Pepper Dip
From jo_jo_ba 16 years ago
Ingredients
- 3 cups roasted red peppers, undrained shopping list
- 2 medium garlic cloves, minced shopping list
- 1 jalapeno pepper, diced shopping list
- 1 cup mushrooms, diced shopping list
- 1 tbsp grated ginger root shopping list
- 1 tbsp Dijon mustard shopping list
- 1/4 tsp table salt, or to taste shopping list
- 1/4 tsp black pepper, or to taste shopping list
- 1 medium yellow pepper, diced shopping list
- 1/4 cup basil, fresh, chopped shopping list
How to make it
- In a blender or food processor, combine roasted peppers, garlic, jalapeno, mushrooms, ginger and mustard.
- Purée until smooth and season to taste with salt and pepper.
- Fold in remaining ingredients. Chill before serving.
People Who Like This Dish 3
- greekgirrrl Long Island, NY
- trigger MA
- cheric Oklahoma City, OK
- enchanter Jurong East, SG
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 2 people-
Jo Jo Ba I am warming some tortilla chips for this wonderful dip.
Michael
trigger
in loved it
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lovely for summer get-togethers.
greekgirrrl
in Long Island loved it
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