Recipe

Spicy Pepper Dip Recipe

	Jo_jo_ba / All my dishes 1 year, 7 months ago This is a salsa-like, colourful veggie-packed dip that can be whipped up in minutes. Try it with fresh vegetable sticks or pita. Adapted from a Weight Watchers magazine. Yields about 1/4 cup per serving, about 3 cups total. Prep:10m Servings:12	Jo_jo_ba
	peppery sweet spicy mustardy gingery thick creamy mushroomy sweet roasty salty

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Ingredients

3 cups roasted red peppers, undrained

2 medium garlic cloves, minced

1 jalapeno pepper, diced

1 cup mushrooms, diced

1 tbsp grated ginger root

1 tbsp Dijon mustard

1/4 tsp table salt, or to taste

1/4 tsp black pepper, or to taste

1 medium yellow pepper, diced

1/4 cup basil, fresh, chopped

Directions

In a blender or food processor, combine roasted peppers, garlic, jalapeno, mushrooms, ginger and mustard.

Purée until smooth and season to taste with salt and pepper.

Fold in remaining ingredients. Chill before serving.

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Comments

jo_jo_ba 1 year, 7 months ago said:
Amount Per Serving
Calories: 27.0
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 231.1 mg
Total Carbs: 5.2 g
Dietary Fiber: 0.4 g
Protein: 1.2 g

trigger 1 year, 7 months ago said:
Jo Jo Ba I am warming some tortilla chips for this wonderful dip.
Michael

greekgirrrl 1 year, 3 months ago said:
Lovely for summer get-togethers.

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